Use up those holiday leftovers with this Leftover Thanksgiving Casserole. It’s one of my favorite easy Thanksgiving casseroles. It’s definitely one of the best Thanksgiving recipes ever.
Wondering what you can do with all of your Thanksgiving leftovers? Try this incredible Leftover Thanksgiving Casserole – it’s one of my favorite easy thanksgiving casseroles.
I tend to get bored with eating the same thing over and over after a big holiday meal. This Thanksgiving casserole recipe is a great way to use up what you have on hand in a tasty and easy casserole.
This easy Thanksgiving casserole is layer upon layer of all your best leftovers – turkey, stuffing, cranberry sauce, veggies and it’s topped off with mashed potatoes. Inside the flavors all come together into this luscious leftover creation.
It’s definitely one of my favorite Thanksgiving casserole ideas.
I usually make more than one casserole and keep them in the freezer for a quick meal later on down the road. They freeze great. Plus, my family gets to enjoy Thanksgiving again!
If you’re looking for one the best leftover Thanksgiving casserole recipes, you have found it! This is one of my favorite ways to use leftovers!
Tips for Making Easy Thanksgiving Casseroles
- My family loves this casserole so much, that adjust my Thanksgiving recipes so that I have plenty of extras to make this Thanksgiving casserole recipe.
- I usually make several casseroles at once a freeze the extras for later.
- I assemble this easy Thanksgiving casserole in disposable pans. This way they can go right from the freezer to the oven.
Recipes Used to Make this Thanksgiving Casserole Recipe
- Herb Roasted Turkey
- Grandma’s Thanksgiving Stuffing
- Slow Cooker Mashed Potatoes
- Cranberry Orange Relish
Items You Need to Make This Easy Thanksgiving Casserole
⭐⭐⭐ RATE THIS RECIPE ⭐⭐⭐
If you’ve tried this recipe, please rate it in the comment section below.
Leftover Thanksgiving Casserole
- 4 cups leftover prepared stuffing - divided
- 4 cups coarsely chopped leftover cooked turkey - about 1 lb.
- 3/4 cup mayonnaise - divided
- 1/4 cup cranberry sauce
- 2 cups leftover mashed potatoes
- 1 1/2 cups shredded cheddar cheese
- Preheat oven to 375°. Spray 8-inch baking dish with no-stick cooking spray.
- Place half of the stuffing in the dish and top with all of the turkey.
- In a small bowl, combine 1/4 cup mayo and cranberry sauce; evenly spread over turkey.
- In another bowl, combine remaining 1/2 cup of mayo, potatoes and cheese; evenly spread on top of cranberry sauce mixture.
- Top with remaining stuffing.
- Bake for 25 minutes or until heated through.
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.