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Vampire Cookie Fangs
Vampire Cookie fangs are a fun Halloween treat you can make with your kids. In this recipe, chocolate chip cookies are sandwiched with marshmallows and frosting for a spooky surprise, perfect for your next Halloween party.
Equipment
Ingredients
- 12 Chocolate Chip Cookies
- ½ cup Red Buttercream Frosting
- 2 cups Mini Marshmallows
- 24 Slivered Almonds
Instructions
- Cut each cookie in half.
- Flip each cookie half over and use a piping bag fitted with a ribbon tip to draw a ribbon of frosting along the edge.
- Place mini marshmallows on the frosting ribbon on half of the cookie halves.
- Place the other half of the cookie on top of the marshmallows.
- Stick 2 almond slivers into the frosting to resemble fangs.
Christina's Notes
- Make Your Own Icing: This is my favorite favorite buttercream recipe. Add red food coloring to get it to the color you want.
- Gummy Teeth: Allergic to nuts? Use gummy teeth.
- Use a Sharp Knife: Using a sharp kitchen knife will ensure your cookies have clean edges.
- Carefully Pipe Frosting I highly recommend using a piping bag for the frosting to get a cleaner line of icing.
- Prop Them Up: If you're making the cookies a day ahead of time, you may want to place half of toothpick on the back side of the cookie to hold it up overnight.