Halloween Vampire Cookies

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5 from 8 votes
Vampire Cookies are an easy cute Halloween treat that you can use for parties or after school and are so quick and easy, the kids can help too.
Prep: 10 minutes
Total: 10 minutes
Vampire Halloween Cookies

Halloween Vampire Cookies are an easy treat that you can quickly whip up for parties or a snack. Kids love to help make them too!

Vampire Halloween Cookies

This Halloween Vampire cookie recipe is the perfect quick, easy but innovative way to create a treat for your family. Perfect for parties or just a school lunch surprise.

If you need more Halloween Ideas, look no further, here a few of my favorites.


MORE HALLOWEEN RECIPES YOU MIGHT LIKE

Mummy Donut Bites | Halloween Cake Batter Dip | Monster Cheese Snacks


These Halloween Vampire Teeth are the perfect recipe for a quick treat. Great for last minute parties or simply a time saving idea. Want to know the history of Halloween, check here.

  • Few Minutes: Just a few minutes to make.
  • Easy Ingredients: Can make your own or buy premade.
  • Family Friendly: They are cool and fun!

What You Need to Make Halloween Vampire Teeth

Ingredients

  • Chocolate chip cookies 
  • Red buttercream frosting
  • Mini marshmallows
  • Slivered almonds

Equipment

How to Make Vampire Teeth Cookies – Step by Step

  • Cut: First, cut each cookie in half Then, flip each cookie half over and use a piping bag fitted with a ribbon tip to draw a ribbon of frosting along the edge.
  • Marshmallows: Second, place mini marshmallows on the frosting ribbon on half of the cookie halves. Next, place the other half of the cookie on top of the half with marshmallows.
  • Almonds: Finally, stick 2 almond slivers into the frosting to resemble fangs.
Vampire Halloween Cookies

Common Questions About Vampire Cookies

DO YOU HAVE TO MAKE EVERYTHING FROM SCRATCH?

No.  These Halloween Vampire Teeth are a great semi-homemade recipe. Simply make your favorites and have fun with it.

HOW DO YOU GET THE DEEP RED COLOR?

To get a good dark red color,use a gel food coloring like this one.

CAN THIS RECIPE BE DOUBLED OR HALVED?

Indeed, make the amount that you need. The Vampire Teeth are so quick and easy.

RECIPE BE MADE AHEAD OF TIME?

Of course, easily make these a day in advance.  Make sure you cover the finished cookies with plastic wrap or store in an airtight container until you’re ready to eat them.

Expert Tips for Making Vampire Cookies

  • Make your own: This is my favorite favorite buttercream recipe.  Simply add red food coloring to get it to the color you want.
  • Favorite Cookie: Whatever cookie flavor that you like.
  • Gummy Teeth: Allergic to nuts? Use gummy teeth.
  • Use a sharp knife: Using a sharp kitchen knife will ensure your cookies have clean edges.
  • Carefully pipe frosting:  I highly recommend using a piping bag for the frosting rather than a knife.  You will get a clean line of frosting that will look neat.  For tips on making a piping bag from a zipper bag, check this out.
  • Prop them up:  If you are making the cookies a day ahead of time. you may want to place half of toothpick on the back side of the cookie to hold it up overnight.
  • Dietary: Use low calorie, gluten free or dairy free versions as you need them for these vampire cookies.

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If you’ve tried this recipe, please rate it in the comment section below.

Vampire Halloween Cookies

Halloween Vampire Cookies

5 from 8 votes
Vampire Cookies are an easy cute Halloween treat that you can use for parties or after school and are so quick and easy, the kids can help too.
Print Pin Rate
Servings: 12
Prep Time: 10 minutes
Total Time: 10 minutes

Ingredients

  • 12 Chocolate chip cookies I use soft cookies from the bakery
  • 1/2 cup Red buttercream frosting
  • 2 cups Mini marshmallows
  • 24 Slivered almonds

Instructions

  • Cut each cookie in half.
  • Flip each cookie half over and use a piping bag fitted with a ribbon tip to draw a ribbon of frosting along the edge.
  • Place mini marshmallows on the frosting ribbon on half of the cookie halves.
  • Place the other half of the cookie on top of the half with marshmallows.
  • Stick 2 almond slivers into the frosting to resemble fangs.

Expert Tips

  • Make your own: This is my favorite favorite buttercream recipe.  Simply add red food coloring to get it to the color you want.
  • Favorite Cookie: Whatever cookie flavor that you like.
  • Gummy Teeth: Allergic to nuts? Use gummy teeth.
  • Use a sharp knife: Using a sharp kitchen knife will ensure your cookies have clean edges.
  • Carefully pipe frosting:  I highly recommend using a piping bag for the frosting rather than a knife.  You will get a clean line of frosting that will look neat.  For tips on making a piping bag from a zipper bag, check this out.
  • Prop them up:  If you are making the cookies a day ahead of time. you may want to place half of toothpick on the back side of the cookie to hold it up overnight.
  • Dietary: Use low calorie, gluten free or dairy free versions as you need them.

Estimated Nutritional Information

Calories: 132.69kcal | Carbohydrates: 21.05g | Protein: 1.07g | Fat: 5.18g | Saturated Fat: 1.42g | Cholesterol: 0.88mg | Sodium: 63.5mg | Potassium: 37.32mg | Fiber: 0.55g | Sugar: 14.38g | Calcium: 5.28mg | Iron: 0.23mg

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

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4 thoughts on “Halloween Vampire Cookies”

  1. 5 stars
    Tasted really delicious and super easy to make! Loved it! Will surely have this again, thanks a bunch for sharing! Highly recommended!

    Reply

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