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Velveeta Broccoli Rice Casserole
This Velveeta Broccoli Rice Casserole is a comforting side dish that's perfect for both a weeknight dinner or holiday feast. The tender broccoli and creamy cheese sauce come together to make a wonderful filling casserole.
Ingredients
- 16 ounces Chopped broccoli, fresh or frozen
- 3 tablespoons Butter
- ½ cup Chopped onion
- 4 ounces Velveeta cheese, cut into cubes
- 10.75 ounces Cheddar cheese soup, 1 can
- 1 cup Milk
- 3 cups White rice, cooked
- 1 teaspoon All Purpose Seasoning
- 1 cup Shredded cheddar cheese
Instructions
- Preheat oven to 350℉ and grease a 9x13 baking dish.
- Steam the broccoli until it's crisp tender.
- Melt the butter in a medium saucepan. Add the onions and sauté until tender, about 3 minutes.
- Add the Velveeta process cheese, milk, cream of cheddar cheese soup, broccoli, rice and All Purpose Seasoning Blend to the saucepan. Stir the mixture until the cheese is melted.
- Transfer the mixture to prepared 9x13 baking dish.
- Top with shredded cheddar cheese.
- Bake for 25 minutes or until the mixture is heated through.
Christina's Notes
- Season the Sauce: Season the sauce well with salt, pepper, garlic powder, and onion powder.
- Layer Evenly: Ensure even layers of ingredients for balanced flavor in each serving.
- Generous Cheese: Use plenty of Velveeta or other cheeses for maximum cheesiness.
- Crunchy Topping: A crunchy topping adds a delightful contrast.
- Let It Rest: Let the casserole rest for a few minutes after baking to allow the flavors to meld
- Don't Overcook Broccoli: Keep it crisp-tender for the best texture.
- Serve this Recipe With: Serve with Baked Pork Chops and Apples, Crock Pot Mashed Potatoes or Oreo Cookie Balls.