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Recipe compliments of www.ITISAKEEPER.com
White Chocolate Cranberry Cookies
White Chocolate Cranberry Cookies are filled with tart cranberries, sweet chocolate chips, and crunchy macadamia nuts. These delicious cookies will be your go-to recipe for any holiday occasion.
Ingredients
- ½ cup Salted Butter, softened
- ½ cup Light Brown Sugar, packed
- ½ cup Granulated Sugar
- 1 tablespoon Vanilla Extract
- 1 Egg, room temperature
- 1 ½ cup All Purpose Flour
- 1 ½ teaspoon Baking Soda
- 1 cup Dried Cranberries
- ¾ cup White Chocolate Chips
- ¾ cup Macadamia Nuts, chopped
Instructions
- Preheat oven to 325°. Line 2 baking sheets with parchment paper and set aside.
- In a large bow, combine the cream and sugars, and cream until smooth.
- Next, add in the vanilla and egg, mixing until incorporated.
- Add in the flour and baking soda, mixing until thoroughly combined.
- Fold in the dried cranberries, white chocolate chips, and macadamia nuts until combined.
- Drop about 2 tablespoons of dough onto baking sheet, placing about 2” apart. Allow to bake for10-12 minutes until the center has just set. Cool on the baking sheet for 3-5 minutes before moving to a cooling rack to cool completely.
Christina's Notes
- Butter: Make sure the butter is room temperature to make it easier to mix.
- Dough: Don't overmix your cookie dough; mix the ingredients just until incorporated.
- Cornstarch: Cornstarch helps the cookies keep their shape as they bake. It binds the ingredients together and also acts as an additional leavener.