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–+ servings
A clear mug of White Chocolate Hot Chocolate topped with whipped cream, sprinkled with cinnamon, and garnished with a cinnamon stick sits on a saucer next to a spoon and a striped cloth.

White Chocolate Hot Chocolate

5 from 3 votes
White Chocolate Hot Chocolate is a twist on the classic winter treat. It's warm, cozy, thick and rich so it's great for chilly nights in.
Prep Time : 5 minutes
Cook Time : 10 minutes
Total Time : 15 minutes
Servings: 4 servings
Course: Beverages and Cocktails
Calories: 541kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 2 cups Milk
  • 2 cups Half and half
  • 8 ounces White chocolate chips, & more for topping
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Cinnamon
  • Whipped cream, for topping

Instructions
 

  • Add milk, half and half to a medium saucepan.
  • Heat over medium-low heat until simmering (do not boil).
  • Stir in white chocolate, vanilla and cinnamon; continue to simmer until chocolate melts.
  • Serve with whipped cream on top.

Christina's Notes

  • This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately.
  • Add Flavor: The White Hot Chocolate can take lots of different flavors. Flavors of mint, almond, caramel or whatever you love!
  • Fun Toppers: Add flavored whip cream, sprinkles, glitter, crumbled cookies or candy. The sky is the limit.
  • Low Fat: Use low fat or low sugar ingredients for this cocoa.

MY NOTES

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Recipe compliments of www.ITISAKEEPER.com