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Recipe compliments of www.ITISAKEEPER.com

A glass filled with a Yogurt Parfait—layered yogurt, granola, sliced strawberries, and topped with blueberries; a second similar glass appears in the background.

Yogurt Parfait with Fruit and Granola

5 from 2 votes
A Yogurt Parfait with Fruit and Granola is one of the best breakfasts when you're on-the-go. Plus, it's really easy to meal prep for the week.
Prep Time : 10 minutes
Total Time : 10 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Snack
Calories: 399kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 2 cups Greek yogurt, your favorite flavor, divided
  • 2 cups Granola, divided
  • 1 cup Fresh blueberries, rinsed, divided
  • 1 cup Fresh strawberries, rinsed, hulled, and cut into fourths; divided
  • 1 cup Fresh pineapple, diced, divided

Instructions
 

  • In your glass or container, add approximately ¼ cup of the yogurt.
  • On top of the yogurt, add approximately ¼ cup of the granola.
  • On top of the granola, add approximately ¼ cup of the blueberries.
  • Repeat steps 1-3 with additional fruits until the glass or the container is full.

Christina's Notes

  • This Recipe Can be Halved: If you are only look to make this recipe for 2, decrease the ingredients proportionally.
  • Flavored Yogurt: Try adding your favorite flavor of yogurt to add your own touch to these greek yogurt parfaits.
  • Tropical Yogurt Granola Parfait: For a tropical inspired yogurt and fruit parfaits, use coconut granola, pineapple, mango, papaya, banana or kiwi.
  • Fresh Berries: You can whatever type of fresh fruit you'd like, fresh raspberries and blackberries would be delicious too.
  • Toppings: You can also greek yogurt parfaits with with cinnamon and honey.

MY NOTES