- Oh my god, I love seafood so much… And I definitely need to try these shrimps!!!
Melt 2 tablespoons butter and 2 tablespoons olive oil in a large skillet over medium-high heat.
Saute the shallots, garlic, and red pepper flakes for 3 minutes or until the shallots are translucent.
Add remaining 2 tablespoons butter and 2 tablespoons oil and whisk until butter is melted.
Add linguine and parsley to the pan and toss until everything is completely coated.