SHRIMP

SCAMPI

"Thank you!"

- Oh my god, I love seafood so much… And I definitely need to try these shrimps!!!

INGREDIENTS:

✔️ Butter ✔️ Virgin olive oil ✔️ Garlic ✔️ Shallot ✔️ Crushed red pepper flakes ✔️ Extra-large shrimp ✔️ Salt ✔️ Ground black pepper ✔️ Broth ✔️ Juice of 1 lemon ✔️ Fresh parsley ✔️ Cooked linguine

Melt 2 tablespoons butter and 2 tablespoons olive oil in a large skillet over medium-high heat.

1

Saute the shallots, garlic, and red pepper flakes for 3 minutes or until the shallots are translucent.

2

Meanwhile, season shrimp with salt and pepper.

3

Add remaining 2 tablespoons butter and 2 tablespoons oil and whisk until butter is melted.

4

Add linguine and parsley to the pan and toss until everything is completely coated.

5

* PRO TIP *

White Rice, Brown Rice or even cauliflower rice can be used for this scampi dish in place of pasta.

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