SLOW COOKER WHITE CHICKEN CHILI

IT IS A KEEPER

"PERFECT!"

This Slow Cooker White Chicken Chili is one of my favorite easy Crock Pot recipes for chicken.

INGREDIENTS

– 1 medium onion diced – 1 bell pepper diced, red or green – 2 boneless skinless chicken breasts – 3 tablespoons Taco Seasoning I use this homemade recipe – 3 cloves garlic minced – 2 cups chicken stock – 2 oz cans Northern beans drained, 15.8 – 1 oz can diced green chilis (mild or hot whichever you prefer), 4 – 8 oz cream cheese – 1 cup Monterey Jack cheese shredded – 1 cup cheddar cheese shredded – 1/4 cup chopped green onions – Crispy tortilla strips for garnish

Spray the crock of your slow cooker with non-stick cooking spray. Place diced onions and bell pepper in the bottom of the slow cooker.

1

Season both sides of the chicken with taco seasoning; place chicken in an even layer on top of the peppers and onions. Add minced garlic. Pour chicken stock into the crock.

2

Cover and cook for 5 hours on low. When finished cooking, use two forks to shred the chicken.

3

Add all cheeses, diced green chilis (not drained) and drained beans to the crock. Cover and cook for 30-45 minutes more.  Stir until all cheeses are blended into the broth and it has a creamy consistency.

4

Serve in bowls and top with green onions and crispy tortilla strips.

5

MORE EASY RECIPES YOU MIGHT ENJOY!