Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
5
from 1 vote
Tex Mex Ground Beef and Rice Skillet
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course:
Main Dish
Cuisine:
Tex Mex
Servings:
4
servings
Ingredients
▢
1
pound
Ground beef
-
lean
▢
1
medium
Yellow onion
-
diced
▢
1
medium
Red bell pepper
-
diced
▢
3
cloves
Garlic
-
minced
▢
2
teaspoons
All Purpose Seasoning
▢
10
oz
Rotel Diced Tomatoes & Green Chilies
-
do not drain
▢
1 ½
cups
Beef broth or stock
▢
1
cup
Long grain rice
▢
1
tablespoons
Worcestershire sauce
▢
1 ½
cups
Shredded cheddar cheese
▢
Chopped fresh parsley
-
garnish if desired
Instructions
Place a large skillet over medium heat and add ground beef, garlic, and seasoning. Brown ground beef and drain. Return to the stove at medium heat.
Add in the garlic, onion, and peppers. Stir and continue to cook for another 3 to 4 minutes or until the onions and peppers are soften.
Add the beef broth, rice, undrained Rotel, and Worcestershire Sauce and stir until all ingredients are well combined.
Bring everything to a steady boil and then reduce heat and cover. Simmer for 20 minutes or until the rice is tender.
Remove from the heat and sprinkle a layer of cheese on top. Cover the skillet and let the mixture rest for 5 minutes or until the cheese is melted.
Notes
Toppings:
Adding toppings to your rice skillet recipe will really complete the casserole. Sour cream or tortilla strips would be great for toppings.
Different Seasonings:
You can easily switch up the seasonings to customize it you your liking. Using a taco seasoning would be a great option.
Roasted Corn:
For a complete tex mex taste, adding roasted corn to your hamburger rice recipe is a perfect touch.
Uses:
You can eat this cheesy ground beef and rice right off the oven or use this mixture to fill a taco or burrito.