Next, discard any damaged or withered outer layers of the Brussels sprouts. Proceed to slice them thinly, shave and arrange them on a platter.
Cut your shallot into thin rings and apple into bite-size pieces.
Pomegranate Vinaigrette Dressing
Now, place all of your pomegranate vinaigrette dressing ingredients into a food processor and process until smooth.
Then, dress your salad with the pomegranate vinaigrette dressing. Wrap your salad and place it in the fridge for about 30 minutes to allow all the flavors to marry together before serving.
Store any excess pomegranate vinaigrette dressing in an airtight container and refrigerate.
Finally, top your Brussels sprout salad with apples, pomegranate arils and candied pecans.
Notes
Fresh sprouts are rich in nutrition and help make the best salad for lunch or dinner. Make your recipe easier to whip up and taste even better with these expert tips.
Mandolin: A mandolin will easily slice Brussels sprouts into uniform pieces.
Food Processor to Shave: A food processor will quickly shave your Brussels sprouts into the perfect pieces for your recipe.
Lemon Juice: Squeeze a lemon or squirt lemon juice over this salad to add more tanginess.