Next, chop the mixed greens into small pieces and place them on a big platter.
Then, create a cone by rolling the salami. Cut the ham slices in half and roll them up.
Next, cube the provolone cheese into bite-size pieces.
Then, top your mixed greens with salami, ham, provolone, green olives and pepperoncini peppers.
Antipasto Salad Dressing
Then, whisk together all the antipasto dressing ingredients thoroughly.
Finally, dress the salad and serve.
Notes
Don't complicate creating an amazing antipasto at home. You can't go wrong with a variety of meats, cheeses, and veggies. Even toss in other spices you prefer so it's even easier to devour.
Prosciutto: Prosciutto is a flavorful, salty ham product that will make your dish top tier because it's so good.
Crackers: Pair this appetizer with any cracker of your choice and add crunch to this first-course dish. Crostini or toasted croutons are great too.
Bacon: Who doesn't love bacon? Include bacon to give people that familiar and savory taste.
Giardiniera: Giardiniera is an Italian relish of pickled veggies in vinegar or oil, usually with celery, carrots, cauliflower, peppers and olives. Show your guests a special, traditional side of this antipasto.