Antipasta Platter

My cousin, Donna, bring this great antipasta platter to all of our family get-togethers.  It’s one of my favorite appetizers ever! 

The Recipe

3 hearts of Romaine lettuce
4 slices salami
4 slices provolone cheese
4 slices of deli ham
1 cup cherry tomatoes
1 cup olives
1 cup bocconcini (small mozzarella balls)

Cut tear lettuce into bite size pieces and arrange on a large platter.  Roll salami and provolone into a cone.  Cut ham slices in half and roll.  Arrange deli meats on top of lettuce.  Top with tomatoes, mozzarella, olives and peppers of your choice.   Serve with balsamic vinegar and olive oil.

MY LATEST VIDEOS

Note:  This recipe is very versatile.  You can add (or omit) any toppings you wish.  Consider roasted red peppers, artichokes, red onions or hard boiled eggs.

Is it a Keeper?

I love when my cousin brings this platter to family get-togethers!  It is so good and so versatile.  You can add any toppings that you like.

If you like this post, be sure to subscribe by clicking on the “subscribe” link on the right.  You’ll be notified my new posts.  Also, be sure to follow me on Facebook — simply click on the link to the right!