Antipasta Platter

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My cousin, Donna, bring this great antipasta platter to all of our family get-togethers.  It’s one of my favorite appetizers ever! 

The Recipe

3 hearts of Romaine lettuce
4 slices salami
4 slices provolone cheese
4 slices of deli ham
1 cup cherry tomatoes
1 cup olives
1 cup bocconcini (small mozzarella balls)

Cut tear lettuce into bite size pieces and arrange on a large platter.  Roll salami and provolone into a cone.  Cut ham slices in half and roll.  Arrange deli meats on top of lettuce.  Top with tomatoes, mozzarella, olives and peppers of your choice.   Serve with balsamic vinegar and olive oil.

Note:  This recipe is very versatile.  You can add (or omit) any toppings you wish.  Consider roasted red peppers, artichokes, red onions or hard boiled eggs.

Mongolian pork on plate
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Is it a Keeper?

I love when my cousin brings this platter to family get-togethers!  It is so good and so versatile.  You can add any toppings that you like.

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3 thoughts on “Antipasta Platter”

    • There really isn’t a dressing, per se. We just drizzle it with a little bit of olive oil and some balsamic vinegar. Nothing fancy. Just drizzle. Of course, you could use your favorite dressing too.


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