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Antipasta Platter

Antipasta Platter

Published: June 29, 2010 Last Updated: June 21, 2020

This post may contain affiliate links.  For more information, read my disclosure policy here.   

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My cousin, Donna, bring this great antipasta platter to all of our family get-togethers.  It’s one of my favorite appetizers ever! 

The Recipe

3 hearts of Romaine lettuce
4 slices salami
4 slices provolone cheese
4 slices of deli ham
1 cup cherry tomatoes
1 cup olives
1 cup bocconcini (small mozzarella balls)

Cut tear lettuce into bite size pieces and arrange on a large platter.  Roll salami and provolone into a cone.  Cut ham slices in half and roll.  Arrange deli meats on top of lettuce.  Top with tomatoes, mozzarella, olives and peppers of your choice.   Serve with balsamic vinegar and olive oil.

Note:  This recipe is very versatile.  You can add (or omit) any toppings you wish.  Consider roasted red peppers, artichokes, red onions or hard boiled eggs.

Is it a Keeper?

I love when my cousin brings this platter to family get-togethers!  It is so good and so versatile.  You can add any toppings that you like.

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« Spinach Salad with Raspberry Dressing
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Comments

  1. Summer says

    October 25, 2013 at 9:10 am

    Do you have the recipe for the dressing?

    Reply
  2. meg says

    July 7, 2010 at 2:53 pm

    great photo – yum!!!

    Reply

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