Combine 4 ounces of heavy cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract in a microwave-safe bowl and whisk until well blended.
Microwave the pumpkin mixture for 1 to 3 minutes, stirring every 30 seconds, until it is heated through and fully blended.
Combine the sweetened condensed milk, remaining 10 ounces of heavy cream, and pumpkin mixture in a container. Secure the lid on the container and vigorously shake until thoroughly blended. Keep refrigerated.
Notes
Dairy Free: If you prefer dairy free options, you can easily use almond milk, oat milk, or coconut milk. The creamer will still turn out wonderfully creamy and delicious.
Creamer Ice Cubes: Pour the creamer into ice cube trays and freeze them. These creamer ice cubes are perfect for iced coffee, as they won't water down your drink.
More Pumpkin Flavor: If you're a die-hard pumpkin fan, increase the amount of pumpkin puree and pumpkin spice in the recipe to intensify the pumpkin flavor.