Homemade Pumpkin Spice Creamer is the ultimate fall-flavored treat that will transform your morning coffee into a cozy and delicious experience. Say goodbye to store-bought creamers because we have the perfect recipe for you!
Homemade Pumpkin Spice Coffee Creamer is bursting with warm spices like cinnamon, nutmeg, and cloves! This velvety concoction will add a touch of autumnal bliss to every sip. Get ready to satisfy your cravings and elevate your coffee game with this simple yet irresistible recipe that will leave you craving more.
If you’re looking for more pumpkin spice recipes, try these Pumpkin Spice Granola, Pumpkin Spice Air Fried Apples and Pumpkin Spice Sugar Cookies.
Why We Love This Homemade Pumpkin Creamer Recipe
From saving you money to the cozy fall flavors, there’s a lot to love about this homemade creation made with real pumpkin and so much better than store-bought pumpkin creamer. Get ready to elevate your coffee game and savor every sip with our irresistible pumpkin spice creamer!
- Saves Money: Making your own creamer is not only fun, but it also saves you money in the long run. You won’t have to buy those pricey coffee shop drinks or store creamers anymore! If you love to drink coffee than this is the recipe for you.
- Easy to Make: With just 6 simple ingredients and a few easy steps, you can whip up this delightful pumpkin creamer in no time. You will love this recipe and and adding it to your coffee will become your new obsession.
- Perfect for Fall: When the leaves start to change color and the air gets a bit chillier, there’s nothing like the comforting and cozy taste of pumpkin spice. You”ll love this in a hot cup of coffee.
Ingredient Notes for Pumpkin Recipe
- Pumpkin Puree: For this recipe, it’s important to use pure puree and not canned pumpkin pie filling. The real pumpkin adds a rich, creamy texture and a natural pumpkin flavor to your coffee. The pumpkin spice creamer recipe is so delicious.
See my recipe card below for a complete list of the ingredients with measurements.
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Variations and Substitutions for Homemade Coffee Creamer
Get ready to add your unique twist to our homemade pumpkin and spice creamer! Our variations and substitutions will show you how to personalize this delectable creamer to suit your taste preferences and dietary needs.
- Make your own Pumpkin Spice: If you can’t find pumpkin pie spice or don’t have it on hand, you can easily make your own pumpkin pie spice blend. Adding the warm fall flavors such as ground cinnamon really enhance the drink.
- Maple Syrup Substitution: For those with dietary restrictions, you can easily use alternative sweeteners like agave syrup or stevia for a keto friendly creamer.
- Saucepan: You can also try this recipe on the stove top in a small saucepan. Cook ingredients over medium heat as you stir or whisk.
How to Make Homemade Pumpkin Spice Coffee Creamer
These are the basic steps for making Homemade Pumpkin Coffee Creamer recipe. Refer to the full, printable recipe card below for detailed instructions.
Step 1: Whisk Ingredients Together
First, in a microwave safe bowl, combine 4 ounces of the heavy cream, maple syrup, pumpkin puree, pumpkin spice, and vanilla extract. Then whisk until all the ingredients are well incorporated.
Step 2: Microwave Pumpkin Mixture
Next, heat the mixture in the microwave for about 1-3 minutes, stirring every 30 seconds. The mixture will be heated through and completely blended together when done.
Step 3: Add Pumpkin Mixture and Other Ingredients Together
Then in a container with a lid, combine the condensed milk, remaining heavy cream, and pumpkin mixture. Finally, place the lid on the container and shake until everything is completely mixed together. Add to hot coffee and top with whipped cream and a sprinkle with warm cinnamon or ground ginger for the pumpkin spice lover.
Recipe FAQs for Pumpkin Spice Coffee Creamer
Expert Tips to Make Pumpkin Spice Coffee Creamer Recipe
Our valuable insights will ensure your homemade spice creamer turns out perfect every time. Whether you’re exploring new serving ideas or want to intensify the pumpkin flavor, we’ve got you covered.
- Dairy-Free Pumpkin Creamer: If you prefer dairy free options, you can easily use almond milk, oat milk, or coconut milk. The pumpkin spice coffee creamer recipe will still turn out wonderfully creamy and delicious.
- Creamer Ice Cubes: Pour the creamer into ice cube trays and freeze them. These creamer ice cubes are perfect for iced coffee, as they won’t water down your drink.
- More Pumpkin Flavor: If you’re a die-hard pumpkin fan, increase the amount of real pumpkin puree and pumpkin spice in the recipe to intensify the pumpkin flavor.
- Stove Top: You can make by adding ingredients in a small saucepan on the stove top as well. Whisking occasionally, remove from heat, allow to cool. Keep the creamer in the fridge.
What to Serve with Homemade Pumpkin Spice Creamer
Homemade Pumpkin Spice Creamer
Equipment
- Container with lid
Ingredients
- 14 ounces Heavy whipping cream, divided
- ¼ cup Maple syrup
- 3 tablespoons Pumpkin puree
- 1 teaspoon Pumpkin pie spice
- 1 teaspoon Vanilla extract
- 14 ounces Sweetened condensed milk
Instructions
- Combine 4 ounces of heavy cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract in a microwave-safe bowl and whisk until well blended.
- Microwave the pumpkin mixture for 1 to 3 minutes, stirring every 30 seconds, until it is heated through and fully blended.
- Combine the sweetened condensed milk, remaining 10 ounces of heavy cream, and pumpkin mixture in a container. Secure the lid on the container and vigorously shake until thoroughly blended. Keep refrigerated.
Expert Tips
- Dairy Free: If you prefer dairy free options, you can easily use almond milk, oat milk, or coconut milk. The creamer will still turn out wonderfully creamy and delicious.
- Creamer Ice Cubes: Pour the creamer into ice cube trays and freeze them. These creamer ice cubes are perfect for iced coffee, as they won’t water down your drink.
- More Pumpkin Flavor: If you’re a die-hard pumpkin fan, increase the amount of pumpkin puree and pumpkin spice in the recipe to intensify the pumpkin flavor.
