Homemade Pumpkin Spice Creamer is a great way to spice up your fall cold brews. This homemade is creamier has natural sweeteners and is preservative free, unlike store-bought creamers.
If you love to drink all the pumpkin spice flavors, then you have to try my Pumpkin Milkshakes and my classic Pumpkin White Russian Cocktail.
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Why this Homemade Pumpkin Spice Creamer Recipe is a Keeper
I love making as many things as I can at home, so this homemade coffee creamer is a staple in my kitchen. Why use plain whole milk or half and half in your coffee when you can make it special.
- Saves Money: Making your own creamer is not only fun, but it also saves you money in the long run. You won’t have to buy those pricey coffee shop drinks or store creamers anymore! If you love to drink coffee than this is the recipe for you.
- Easy to Make: With just 6 simple ingredients and a few easy steps, you can whip up this delightful pumpkin creamer in no time. You will love this recipe and and adding it to your coffee will become your new obsession.
- Perfect for Fall: When the leaves start to change color and the air gets a bit chillier, there’s nothing like the comforting and cozy taste of pumpkin spice. You”ll love this in a hot cup of coffee.
How Long Will the Pumpkin Spice Coffee Creamer Last?
When stored correctly, this pumpkin spice coffee creamer should stay fresh for 1-2 weeks. Be sure to give it a good shake before using each time.
Pro Tip to Love this Recipe
Strain before storing to remove any gritty spice bits or pumpkin fibers, especially if you’re using homemade purée.
Ingredient Notes for Pumpkin Spice Coffee Creamer Recipe
You only need a few easy-to-find ingredients to make home made pumpkin spice creamer, many of which you might have in your kitchen already.
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Canned Pumpkin Puree: Be sure to use real pumpkin puree, not pie filling.
- Maple Syrup: I like to use pure maple syrup to sweeten the homemade pumpkin creamer.
- Cream and Milk: You will need to use both heavy whipping cream and sweetened condensed milk to get the right consistency.
Variations to Make Homemade Pumpkin Coffee Creamer
This recipe is so versatile. I like to switch it up to make different varieties.
- Make your own Pumpkin Spice: If you can’t find pumpkin pie spice or don’t have it on hand, you can easily make your own Pumpkin Pie Spice. Adding the warm fall flavors such as ground cinnamon really enhance the drink.
- Maple Syrup Substitution: For those with dietary restrictions, you can easily use alternative sweeteners like agave syrup or stevia for a keto friendly creamer.
- Dairy-Free: Use oat milk, almond milk, coconut milk, or soy milk for a plant-based version.
- Vanilla Pumpkin Spice: Add a splash of vanilla extract for warmth and depth.
- Salted Caramel Pumpkin: Stir in a spoonful of caramel sauce and a pinch of sea salt.
- Chai-Spiced Pumpkin: Use chai spice blend instead of pumpkin pie spice for a spicier, more aromatic profile.
How to Make Homemade Pumpkin Spice Coffee Creamer
In just 3 steps, you can have your very own homemade pumpkin pie spice creamer made with real pumpkin. The results are well worth it!
Get the full printable recipe with specific measurements and directions in the recipe card below.
- Make Pumpkin Mixture: In a microwave safe bowl, whisk together maple syrup, pumpkin puree, Pumpkin Pie Spice, vanilla extract and some of the heavy cream.
- Add Heat: Microwave for a few minutes, stirring after every 30 seconds.
- Shake with Other Ingredients: In a container with a lid, such as a mason jar, add the pumpkin mixture, sweetened condensed milk and the rest of the heavy cream. Shake vigorously until well blended.
Prep Ahead to Make Pumpkin Pie Spice Creamer
This recipe is already really easy, but there’s one thing you can do to prepare ahead of time.
- Mix Pumpkin Mixture: Mix the ingredients for the pumpkin mixture and store in an airtight container in the fridge. Pull it out of the fridge and microwave to continue the recipe.
Alternate Cooking Methods for Homemade Coffee Creamers
Instead of heating in the microwave, you can heat on the stovetop, with a steamer or in the crock pot.
- Stovetop: Simmer gently in a small saucepan over low heat for 3–5 minutes, stirring often. This helps meld flavors and dissolve sweeteners.
- Milk Frother or Steamer: Use a frother with a heating function to warm and blend the creamer for lattes.
- Slow Cooker: For larger batches, warm on low for 1–2 hours, stirring occasionally.
Store and Use Leftover Homemade Pumpkin Creamer
- Storing: After classic pumpkin spice creamer is made and has cooled, transfer to a clean, airtight container (like a glass jar or bottle) and store in the fridge for up to 7–10 days.
- Shake before Using: Natural separation is normal, especially with homemade versions. Give it a good shake or stir before each use. If homemade, jot down the date you made it so you can track freshness.
- Using Leftovers: Beyond hot coffee, it’s a cozy addition to oatmeal, overnight oats, smoothies, or even French toast batter. You can stir it into pancake or pumpkin muffin recipes, blend it into chai or black tea, or freeze it in ice cube trays for iced coffee. It’s also delicious warmed and poured over baked apples or used as a base for fall-inspired milkshakes.
Common Questions About This Pumpkin Recipe
If you prefer dairy free options, you can easily use almond milk, oat milk, or using coconut milk. The pumpkin flavor creamer will still turn out wonderfully with natural ingredients when using full-fat coconut milk.
No. It’s always best to use pure pumpkin to make this homemade creamer. Spice it with a mixture of cinnamon, ginger, nutmeg, allspice and cloves.
Sure. Reduce your sugar intake in your morning cup, and swap out the sweetened condensed milk for a sugar-free version, and swap out the maple syrup for an alternative sweeteners.
Yes! If you would like to froth it for a pumpkin spice latte this pumpkin spice season, this is a great, flavorful option.
Expert Tips for Making Pumpkin Spice Coffee Drinks
- Real: Use real pumpkin purée (not pie filling) for authentic flavor and better control over sweetness.
- Warm: Warm gently, whether in the microwave or on the stovetop, to help the spices bloom and the sweetener dissolve fully.
- Strain: Strain into your morning coffee if needed for a silky texture, especially if using homemade pumpkin purée or ground spices that don’t fully dissolve.
- Balance the Spice: Start with a small amount of pumpkin pie spice and adjust to taste. Too much can overpower the creamer.
- Salt: Add a pinch of salt to enhance sweetness and round out the flavors.
- Shake: Shake before each use, natural separation is normal, especially with dairy-free bases or real pumpkin.
- Serve this Recipe With: Serve with Iced Pumpkin Spice Latte and Pumpkin Muffins with Spice Cake.
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Homemade Pumpkin Spice Creamer
Equipment
- Container with lid
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Ingredients
- 14 ounces Heavy whipping cream, divided
- ¼ cup Maple syrup
- 3 Tablespoons Pumpkin puree
- 1 teaspoon Pumpkin pie spice
- 1 teaspoon Vanilla extract
- 14 ounces Sweetened condensed milk
Instructions
- Combine 4 ounces of heavy cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract in a microwave-safe bowl and whisk until well blended.
- Microwave the pumpkin mixture for 1 to 3 minutes, stirring every 30 seconds, until it is heated through and fully blended.
- Combine the sweetened condensed milk, remaining 10 ounces of heavy cream, and pumpkin mixture in a container. Secure the lid on the container and vigorously shake until thoroughly blended. Keep refrigerated.
Christina’s Notes
- Dairy Free: If you prefer dairy free options, you can easily use almond milk, oat milk, or coconut milk. The creamer will still turn out wonderfully creamy and delicious.
- Creamer Ice Cubes: Pour the creamer into ice cube trays and freeze them. These creamer ice cubes are perfect for iced coffee, as they won’t water down your drink.
- More Pumpkin Flavor: If you’re a die-hard pumpkin fan, increase the amount of pumpkin puree and pumpkin spice in the recipe to intensify the pumpkin flavor.
- Scale the recipe: Simply adjust the serving size in the recipe card and the ingredients will update automatically.
- Make your own All Purpose Seasoning: When a recipe calls for All Purpose Seasoning, you can use my homemade All Purpose Seasoning recipe or substitute salt and pepper to taste.
- Meat doneness: I always use a meat thermometer to test for doneness when cooking meat.
- Use unsalted butter: I use unsalted butter so I can control the salt level in the recipe.
- Preheat the oven: Unless otherwise noted, always preheat your oven before baking.
For more helpful information about this recipe, such as variations, substitutions and other pro-tips, check out the blog post.