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Turkey Gravy from Drippings
Prep Time
5
minutes
mins
Cook Time
14
minutes
mins
Total Time
19
minutes
mins
Course:
Condiment
Cuisine:
American
Servings:
6
servings
Ingredients
▢
2
tablespoons
Unsalted butter
▢
3
tablespoons
Flour
▢
2
cups
Turkey drippings
-
strained,remove fat and any solids
▢
Turkey stock
-
use turkey stock if you need extra liquid to make 2 cups of strained drippings
▢
½
teaspoon
House Seasoning Blend
▢
¼
teaspoon
Poultry Seasoning Blend
Instructions
Melt butter in a sauce pan over medium heat.
When butter is melted, whisk in flour until a paste forms.
Whisk the flour paste for about 1 minute, it should turn golden.
Slowly whisk in turkey drippings.
Stir in House Seasoning Blend and Poultry Seasoning Blend.
Simmer over medium heat until gravy thickens to desired consistency.
Notes
Add:
Cheese, wine, soy sauce, miso paste or Worcestershire sauce.
Tip:
Scrape the bottom of the pan. Gravy made with meat drippings bring so much flavor.
Variation tip:
Chicken stock can be great in place of the chicken stock.
Starch:
Feel free to make gravy with cornstarch, potato starch or otjer agent to thicken the delicious gravy.