Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
5
from 1 vote
Giblet and Turkey Neck Gravy
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Sauces, Seasonings, Dressings
Cuisine:
American
Servings:
6
servings
Ingredients
▢
Turkey or chicken giblets
-
including the neck
▢
4
cups
Water
▢
1
Celery stalk
-
roughly chopped
▢
1
Carrot
-
roughly chopped
▢
1
Onion
-
roughly chopped
▢
4
tablespoons
Unsalted butter
▢
4
tablespoons
Flour
▢
2 ½
cups
Turkey drippings and reserved giblet stock
-
remove excess fat from drippings
▢
½
teaspoon
All Purpose Seasoning
▢
¼
teaspoon
Poultry Seasoning Blend
US Customary
-
Metric
Instructions
Add the giblets to a saucepan and cover with water; Add celery, carrot and onion to the pan.
Bring to a boil, reduce heat to medium low and simmer for 1 1/2-2 hours.
Drain the giblets, making sure to save the stock. Remove all of the vegetables and discard.
Once the giblets are cool enough to handle, remove the meat from the neck and chop the rest of the giblets into small pieces.
Melt butter in a sauce pan over medium heat.
When butter is melted, whisk in flour until a paste forms.
Whisk the flour paste for about 1 minute.
Slowly whisk in the drippings and/or giblet stock.
Stir in House Seasoning Blend and Poultry Seasoning Blend.
Simmer over medium heat until gravy thickens to desired consistency.
Taste for seasoning and adjust as necessary.
Stir in chopped giblets and warm through over medium low heat.