In a medium bowl, combine cookie crumbs, brown sugar and melted butter until well combined.
Press cookie mixture into a 9 inch pie plate.
Bake for 7 minutes or until set.
Cheesecake
In a mixing bowl with an electric mixer beat the cream cheese until light and fluffy. Add in powdered sugar and continue mixing until well mixed. Add in pumpkin and vanilla, continue to mix until everything is well incorporated.
In a separate bowl beat heavy cream on medium for 1-2 minutes, then increase the speed to high and beat until stiff peaks form.
Add the whipped cream to the pumpkin mixture and fold in gently until well mixed.
Spread the mixture evenly in the graham cracker crust, cover and place in the fridge for at least 4 hours.
Serve with whipped cream topping if desired.
Notes
Add Crystallized Ginger: Some chopped crystallized ginger for more flavor for this easy and delicious no bake pumpkin pie.
Let it Cool: Like all no bake buys it is important to allow it to cool completely for it to set.
Top the Pie: Feel free to top with vanilla ice cream or delicious spiced pumpkin whipped cream.
Sweet Potato: Make cream cheese sweet potato pie in place of the traditional pumpkin pie.