Cream Cheese Pumpkin Pie with Gingersnap Crust

This cream cheese pumpkin pie with gingersnap crust elevates your pumpkin pie dessert. Make something traditional with an unexpected twist to bring to your Thanksgiving table.

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What Makes this Cream Cheese Pumpkin Pie Special?

This pumpkin pie and cheesecake mashup is a mash up of two favorites, pumpkin pie and cheesecake. Then add the spicy gingersnap crust and you have a unique take on this classic recipe.

Why This Cream Cheese Pumpkin Pie Recipe is a Keeper

You can make this pie in advance and you will be able to get ahead for your holiday menu. Plus, since it is different from your normal store-bought pie.

• 19 Minute Prep: Make this festive dessert in only a few minutes filled with pumpkin flavor.
• Easy Ingredients: All found in pantry and is so easy. Make a few hours before serving.
• Family Friendly: This pie is a favorite of kids and adults alike. Make a fun cream cheese swirl for this fun dessert.

If you’re looking for more Pumpkin inspired recipes, try these Pumpkin Poke Cake, Pumpkin Lush Cake and Pumpkin Dip.

Can I make this Cream Cheese Pumpkin Pie low calorie?

Of course there are some really easy ways to lower the calorie count for this pie. You can use a low calorie gingersnap. Also, you can use a fat free cream cheese and sugar substitute.

Ingredient Notes for No Bake Pumpkin Pie

Cheesecake

•  Heavy Whipping Cream: Make sure that it is cold.
•  Cream Cheese: One brick softened, so leave out to room temperature.
• Pumpkin Puree: Not pumpkin pie filling.
•  Pumpkin Pie Spice: Use pumpkin pie spice from the store or you can make your own..

Gingersnap Crust

• Gingersnap cookies: Easily make your own or use a box of your favorite cookies.
• Unsalted butter: Use unsalted butter for this easy pumpkin recipe.

See the recipe card below for a complete list of the ingredients with measurements.

Variations and Substitutions for Pumpkin Pie Cheesecake

Here are some variations that you can make to this cream cheese no bake pie.

• Pie Crust: Store-bought crust is great for this recipe too. Use a graham cracker crumbs crust or a cookie crust.
• Pumpkin Puree: Use a canned pumpkin puree or make your own with fresh pumpkin for this no-bake pumpkin pie.

Special Equipment Needed to Make the Best Pumpkin Pie

To make the crust for this classic pumpkin pie you can use a food processor. This will make a nice uniform crumb for this crust.

STEP 1: Prep

First, preheat oven to 375°F. Then crush cookies until you have fine crumbs.

STEP 2: Gingersnap Pie Crust Recipe

Next, in a large bowl, combine cookie crumbs, brown sugar and melted butter until well combined. Then press the cookie mixture into a 9 inch pie plate. Bake for 7 minutes. Remove crust from the oven.

STEP 3: Smooth and Creamy Pumpkin Pie Filling

In a mixing bowl add cream cheese with an hand mixer beat until light and fluffy. Then add in powdered sugar and continue mixing until well mixed. Add in pumpkin and vanilla, continue to mix until everything is well incorporated.

STEP 4: Beat Cream Cheese Mixture

Next, in a separate bowl beat heavy cream with mixer on low speed until smooth for 1-2 minutes, then increase the speed to high and beat until stiff peaks form. Then add the whipped cream to the pumpkin mixture and fold in gently the cream cheese pumpkin pie filling until well mixed.

STEP 5: Pour into Crust and Chill the Pumpkin Pie

Finally, spread the mixture evenly in the graham cracker crust in pie pan, cover and place in the refrigerate for at least 4 hours before serving to let the pie cool. Serve with whipped cream or cool whip topping if desired.

Recipe FAQs to Make No-Bake Cream Cheese Pumpkin Recipe

What to Serve with the Best Pumpkin Pie / More Pumpkin Pie Recipes

• Pumpkin Milkshake
• Chocolate Salted Caramel Iced Coffee
• Pumpkin Poke Cake