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5
from 1 vote
Easy Crock Pot Chicken and Dumplings
Prep Time
15
minutes
mins
Cook Time
6
hours
hrs
Total Time
6
hours
hrs
15
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
6
servings
Ingredients
▢
2
teaspoons
Poultry Seasoning Blend
▢
2
cups
Water
▢
16
ounces
Cream of chicken soup
-
2 cans
▢
1
tablespoon
Oil
▢
1
tablespoon
Butter
▢
1 ½
pounds
Chicken breast
▢
¼
cup
Flour
▢
1
Small onion diced
▢
2
cups
Frozen peas and carrots
Dumplings
▢
2
cups
Flour
▢
1
tablespoon
Baking powder
-
and 1 teaspoon
▢
1
teaspoon
Kosher salt
▢
¼
teaspoon
Garlic powder
▢
1
cup
Milk
-
+ 1 tablespoon
Instructions
Add the poultry seasoning to the water and mix.
Add the cans of soup and mix. Set aside.
Add the oil, chicken and 1 tablespoon of butter to the slow cooker.
Add the soup mixture, 1/4 cup flour, onions, peas and carrots on top of the chicken.
Cook on high for 4 hours.
After 4 hours, remove the chicken and shred. Add the chicken back to the slow cooker.
In a mixing bowl, mix the flour, baking powder, salt and garlic powder.
Create a well in the flour mixture and add the milk.
With a wooden spoon or your hands, mix the milk with the flour until dough is sticky and without clumps.
Form the dough into 2” clumps and add to the top of the soup.
Continue to cook the soup for 1 hour until the biscuits are fully cooked.
Notes
Different Vegetables
: You can use any fresh, canned or frozen vegetables that you have on hand or your family enjoy.
Remember:
Do not Open the lid-It will take longer.
Short cut tip:
A box of your favorite biscuit mix can be used to make the fluffy dumplings. Such as cheddar bay biscuits.
Variation tip:
Use your favorite cheese and fresh herbs to sprinkle on top of your chicken and delicious dumplings.