Go Back
+ servings
Overnight French Toast Casserole - this is an easy make ahead breakfast casserole recipe
0 from 0 votes

Overnight French Toast Casserole

Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Breakfast
Cuisine: American
Servings: 6
Calories: 140kcal
Author: Christina Hitchcock


  • 1 loaf brioche or Texas toast bread - cubed
  • 4 eggs
  • cups milk
  • 1 tablespoon vanilla
  • 4 tablespoons brown sugar
  • 2 teaspoons cinnamon
  • ½ teaspoon salt


  • Spray a 9x13 baking dish with non-stick cooking spray.
  • Place bread cubes in baking dish.
  • In a large bowl, whisk together eggs, milk, vanilla, sugar, cinnamon and salt.
  • Pour mixture over top of the bread cubes.
  • Cover and refrigerate over night.
  • Preheat oven to 350 degrees.
  • Bake for 40-50 minutes or until casserole reaches desired doneness.
  • Serve warm.
Copyright 2019 It Is a Keeper (www.itisakeeper.com). All rights reserved.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes
  • When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.