Overnight French Toast Casserole

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This Overnight French Toast casserole is an easy breakfast recipe that you can make ahead.
Prep: 10 minutes
Cook: 50 minutes
Total: 1 hour
Overnight French Toast Casserole - this is an easy make ahead breakfast casserole recipe

This Overnight French Toast casserole is an easy breakfast recipe that you can make ahead.

Overnight French Toast Casserole - this is an easy make ahead breakfast casserole recipe

Breakfast is probably my least favorite meal to make….mostly, because I’m not a morning person.  At all.  So, I’m all about breakfast recipes that I can prepare the day before.

Overnight French Toast Casserole - this is an easy make ahead breakfast casserole recipe

This Overnight French Toast Casserole is the perfect make-ahead breakfast recipe.  The bread needs to soak up all of the vanilla-y (yes, that’s a word) custard.

I like to use a good quality bakery bread in this recipe.  French bread or brioche would be perfect!  But, if you want to take a simpler route, you can always use good ‘ol Texas toast bread.

Overnight French Toast Casserole - this is an easy make ahead breakfast casserole recipe

Overnight French Toast Casserole

No ratings yet
This Overnight French Toast casserole is an easy breakfast recipe that you can make ahead.
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Servings: 6
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

Ingredients

  • 1 loaf brioche or Texas toast bread cubed
  • 4 eggs
  • cups milk
  • 1 tablespoon vanilla
  • 4 tablespoons brown sugar
  • 2 teaspoons cinnamon
  • ½ teaspoon salt

Instructions

  • Spray a 9x13 baking dish with non-stick cooking spray.
  • Place bread cubes in baking dish.
  • In a large bowl, whisk together eggs, milk, vanilla, sugar, cinnamon and salt.
  • Pour mixture over top of the bread cubes.
  • Cover and refrigerate over night.
  • Preheat oven to 350 degrees.
  • Bake for 40-50 minutes or until casserole reaches desired doneness.
  • Serve warm.

Estimated Nutritional Information

Calories: 140kcal | Carbohydrates: 14g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 115mg | Sodium: 299mg | Potassium: 131mg | Sugar: 11g | Vitamin A: 255IU | Calcium: 99mg | Iron: 1.6mg

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

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4 thoughts on “Overnight French Toast Casserole”

    • I’m sorry for the error. there is actually no pumpkin pie spice in this recipe. I’ve made the appropriate corrections 🙂

      Reply

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