Overnight French Toast Casserole

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5 from 1 vote
This Overnight French Toast casserole is an easy breakfast recipe that you can make ahead.
Prep: 10 minutes
Cook: 50 minutes
Total: 1 hour
Overnight French Toast Casserole - this is an easy make ahead breakfast casserole recipe

This Overnight French Toast casserole is an easy breakfast recipe that you can make ahead.

Overnight French Toast Casserole - this is an easy make ahead breakfast casserole recipe

Breakfast is probably my least favorite meal to make….mostly, because I’m not a morning person.  At all.  So, I’m all about breakfast recipes that I can prepare the day before.

Overnight French Toast Casserole - this is an easy make ahead breakfast casserole recipe

This Overnight French Toast Casserole is the perfect make-ahead breakfast recipe.  The bread needs to soak up all of the vanilla-y (yes, that’s a word) custard.

I like to use a good quality bakery bread in this recipe.  French bread or brioche would be perfect!  But, if you want to take a simpler route, you can always use good ‘ol Texas toast bread.

Overnight French Toast Casserole - this is an easy make ahead breakfast casserole recipe

Overnight French Toast Casserole

5 from 1 vote
This Overnight French Toast casserole is an easy breakfast recipe that you can make ahead.
Print Pin Rate
Servings: 6
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

Ingredients

  • 1 loaf brioche or Texas toast bread cubed
  • 4 eggs
  • cups milk
  • 1 tablespoon vanilla
  • 4 tablespoons brown sugar
  • 2 teaspoons cinnamon
  • ½ teaspoon salt

Instructions

  • Spray a 9x13 baking dish with non-stick cooking spray.
  • Place bread cubes in baking dish.
  • In a large bowl, whisk together eggs, milk, vanilla, sugar, cinnamon and salt.
  • Pour mixture over top of the bread cubes.
  • Cover and refrigerate over night.
  • Preheat oven to 350 degrees.
  • Bake for 40-50 minutes or until casserole reaches desired doneness.
  • Serve warm.

Estimated Nutritional Information

Calories: 140kcal | Carbohydrates: 14g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 115mg | Sodium: 299mg | Potassium: 131mg | Sugar: 11g | Vitamin A: 255IU | Calcium: 99mg | Iron: 1.6mg

The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/

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5 thoughts on “Overnight French Toast Casserole”

    • I’m sorry for the error. there is actually no pumpkin pie spice in this recipe. I’ve made the appropriate corrections 🙂

      Reply

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