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Overnight French Toast Casserole

Overnight French Toast Casserole

Published: December 18, 2016 Last Updated: October 24, 2018

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This Overnight French Toast casserole is an easy breakfast recipe that you can make ahead.

Overnight French Toast Casserole - this is an easy make ahead breakfast casserole recipe

Breakfast is probably my least favorite meal to make….mostly, because I’m not a morning person.  At all.  So, I’m all about breakfast recipes that I can prepare the day before.

Overnight French Toast Casserole - this is an easy make ahead breakfast casserole recipe

This Overnight French Toast Casserole is the perfect make-ahead breakfast recipe.  The bread needs to soak up all of the vanilla-y (yes, that’s a word) custard.

I like to use a good quality bakery bread in this recipe.  French bread or brioche would be perfect!  But, if you want to take a simpler route, you can always use good ‘ol Texas toast bread.

Overnight French Toast Casserole - this is an easy make ahead breakfast casserole recipe

Overnight French Toast Casserole

This Overnight French Toast casserole is an easy breakfast recipe that you can make ahead.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Breakfast
Cuisine: American
Servings: 6
Calories: 140kcal
Author: Christina Hitchcock
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Ingredients

  • 1 loaf brioche or Texas toast bread - cubed
  • 4 eggs
  • 1½ cups milk
  • 1 tablespoon vanilla
  • 4 tablespoons brown sugar
  • 2 teaspoons cinnamon
  • ½ teaspoon salt
US Customary - Metric

Instructions

  • Spray a 9x13 baking dish with non-stick cooking spray.
  • Place bread cubes in baking dish.
  • In a large bowl, whisk together eggs, milk, vanilla, sugar, cinnamon and salt.
  • Pour mixture over top of the bread cubes.
  • Cover and refrigerate over night.
  • Preheat oven to 350 degrees.
  • Bake for 40-50 minutes or until casserole reaches desired doneness.
  • Serve warm.

Nutrition

Calories: 140kcal | Carbohydrates: 14g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 115mg | Sodium: 299mg | Potassium: 131mg | Sugar: 11g | Vitamin A: 255IU | Calcium: 99mg | Iron: 1.6mg
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Helpful Tips for All Recipes on It Is a Keeper
  • Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
  • When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

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Comments

  1. Betty OPP says

    September 29, 2018 at 2:50 pm

    In th overnight French toast, what is the topping that goes on it???

    Reply
    • Christina Hitchcock says

      September 29, 2018 at 8:44 pm

      I’m so sorry…that shouldn’t be there. I just updated the recipe. Enjoy!

      Reply
  2. Pineapple says

    October 12, 2017 at 10:20 am

    You left out pumpkin pie spice in the ingredient list.

    Reply
    • Christina Hitchcock says

      October 13, 2017 at 2:53 pm

      I’m sorry for the error. there is actually no pumpkin pie spice in this recipe. I’ve made the appropriate corrections 🙂

      Reply

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