One Pot Chili Mac & Cheese
Ground beef or ground turkey
can tomatoes and chilies
cans kidney beans
drained and rinsed
green bell pepper chopped
shredded Cheddar cheese or Monterey Jack
Salt and Pepper to taste
Warm olive oil in a large skillet over medium high heat for a couple minutes then add butter to melt.
Add onion, pepper and garlic to skillet cook until tender and onions are clear.
Then add ground beef and cooked until browned.
Once beef is browned add seasonings, can of tomatoes and chilies and the can of kidney beans.
Pour in 2 cups of chicken broth.
Bring mixture to a boil.
Add pasta to pot reduce heat and simmer for 12 minutes or until pasta tender.
Add in half of cheese stirring allowing it to melt then sprinkle remaining cheese on top.
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You can replace the chili powder, cumin and garlic powder with 2 tablespoons of my homemade
Taco Seasoning Blend
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Helpful Tips for All Recipes
When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
I always use unsalted butter in my recipes.
I always use a meat thermometor to test for doneness when cooking meat.
When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.