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Easy Turkey Rice Soup
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
4
serving
Ingredients
▢
4
cups
Turkey stock
-
prepared
▢
2
cups
Turkey
-
shredded
▢
2
Carrots
-
peeled and diced
▢
2
Stalks of celery
-
diced
▢
1
Onion
-
diced
▢
1
Bay leaf
▢
1
teaspoon
All Purpose Seasoning
▢
½
teaspoon
Dried dill
▢
2
cloves
Garlic
-
minced
▢
2
cups
Rice
-
or noodles, prepared
US Customary
-
Metric
Instructions
Add stock, turkey, carrots, celery, onion, bay leaf, House Seasoning blend, dried dill and garlic to a stock pot.
Bring to a boil; reduce heat and simmer for 10 minutes.
Add prepared noodles or rice and serve.
Notes
Add Fresh Herbs:
Fresh parsley, thyme, a squeeze of fresh lemon juice or garnish with your favorites.
Variation tip:
Try adding kale or fresh spinach to your soup.
Rice:
Buy your favorite rice at your local take out Chinese restaurant, add the rice for a quick cooked rice option.
Smoked Turkey:
Want more flavor? Use leftover smoked turkey.