This 15 Minute Turkey Soup is one of my favorite ways to use Thanksgiving leftovers. It comes together quick and is a comforting way to wrap up the Thanksgiving holiday.
The day after Thanksgiving is one of my favorite food days. I love coming up with new ways to enjoy leftovers — like these Turkey Paninis or this Leftover Thanksgiving Casserole.
MY LATEST VIDEOS
Another one of my favorite recipes is this 15 Minute Turkey Soup. Not only does it use up leftover turkey, but I can use up an leftover veggies I have in my fridge.
This soup is so warm and comforting. It’s great for chilly afternoons or a quick supper. You can even make it with leftover chicken or a rotisserie chicken from the grocery store. It’s just as good!
Looking for more ways to use up Thanksgiving leftover check out this post.
Tools needed for this recipe
⭐ Did you make this recipe? Please give it a star rating below! ⭐
15 Minute Turkey Soup
Ingredients
- 4 cups prepared turkey stock
- 2 cups shredded turkey
- 2 carrots - peeled and diced
- 2 stalks of celery - diced
- 1 medium onion - diced
- 1 bay leaf
- 1 teaspoon House Seasoning blend
- 1/2 teaspoon dried dill
- 2 cloves of garlic - minced
- 2 cups noodles or rice - prepared
Instructions
- Add stock, turkey, carrots, celery, onion, bay leaf, House Seasoning blend, dried dill and garlic to a stock pot.
- Bring to a boil; reduce heat and simmer for 10 minutes.
- Add prepared noodles or rice and serve.
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.
Leave a Reply