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15 Minute Turkey Soup

15 Minute Turkey Soup

Published: November 23, 2016 Last Updated: March 15, 2019

This post may contain affiliate links.  For more information, read my disclosure policy here.   

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This 15 Minute Turkey Soup is one of my favorite ways to use Thanksgiving leftovers.  It comes together quick and is a comforting way to wrap up the Thanksgiving holiday.

15 Minute Turkey Soup - this easy soup recipe is a great way to use Thanksgiving leftovers

 

The day after Thanksgiving is one of my favorite food days.  I love coming up with new ways to enjoy leftovers — like these Turkey Paninis or this Leftover Thanksgiving Casserole.

Another one of my favorite recipes is this 15 Minute Turkey Soup.  Not only does it use up leftover turkey, but I can use up an leftover veggies I have in my fridge.

15 Minute Turkey Soup - this easy soup recipe is a great way to use Thanksgiving leftovers

This soup is so warm and comforting.  It’s great for chilly afternoons or a quick supper. You can even make it with leftover chicken or a rotisserie chicken from the grocery store.  It’s just as good!

Looking for more ways to use up Thanksgiving leftover check out this post.

Tools needed for this recipe

  • Stock Pot
  • Soup ladle 
  • Vegetable peeler

⭐  Did you make this recipe? Please give it a star rating below! ⭐ 

15 Minute Turkey Soup - this easy soup recipe is a great way to use Thanksgiving leftovers

15 Minute Turkey Soup

Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Course: Main Dish
Servings: 4
Author: Christina Hitchcock
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Ingredients

  • 4 cups prepared turkey stock
  • 2 cups shredded turkey
  • 2 carrots - peeled and diced
  • 2 stalks of celery - diced
  • 1 medium onion - diced
  • 1 bay leaf
  • 1 teaspoon House Seasoning blend
  • 1/2 teaspoon dried dill
  • 2 cloves of garlic - minced
  • 2 cups noodles or rice - prepared

Instructions

  • Add stock, turkey, carrots, celery, onion, bay leaf, House Seasoning blend, dried dill and garlic to a stock pot.
  • Bring to a boil; reduce heat and simmer for 10 minutes.
  • Add prepared noodles or rice and serve.
Did You Make This Recipe?Show me on Instagram! Mention @itsakeeperblog or tag #itisakeeper! I'd love to see what you're up to in the kitchen!
Helpful Tips for All Recipes on It Is a Keeper
  • Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
  • When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
  • I always use unsalted butter in my recipes.
  • I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
  • When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
  • The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.

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