This 15 Minute Turkey Soup is one of my favorite ways to use Thanksgiving leftovers. It comes together quickly and is a comforting way to wrap up the Thanksgiving holiday.
Another one of my favorite recipes is this 15 Minute Turkey Soup. Not only does it use up leftover turkey, but I can use up any leftover veggies I have in my fridge.
This soup is so warm and comforting. It’s great for chilly afternoons or a quick supper. You can even make it with leftover chicken or a rotisserie chicken from the grocery store. It’s just as good!
Looking for more ways to use up Thanksgiving leftover check out this post.
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15 Minute Turkey Soup
- 4 cups prepared turkey stock
- 2 cups shredded turkey
- 2 carrots - peeled and diced
- 2 stalks of celery - diced
- 1 medium onion - diced
- 1 bay leaf
- 1 teaspoon House Seasoning blend
- 1/2 teaspoon dried dill
- 2 cloves of garlic - minced
- 2 cups noodles or rice - prepared
- Add stock, turkey, carrots, celery, onion, bay leaf, House Seasoning blend, dried dill and garlic to a stock pot.
- Bring to a boil; reduce heat and simmer for 10 minutes.
- Add prepared noodles or rice and serve.
- Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust!
- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat. This one is my favorite.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
- The nutritional information provided in this recipe is an estimate. Learn more on how I calculate nutritional information for my recipes.