15 Minute Turkey Soup

This 15 Minute Turkey Soup is one of my favorite ways to use Thanksgiving leftovers.  It comes together quick and is a comforting way to wrap up the Thanksgiving holiday.

The day after Thanksgiving is one of my favorite food days.  I love coming up with new ways to enjoy leftovers — like these Turkey Paninis or this Leftover Thanksgiving Casserole.

Another one of my favorite recipes is this 15 Minute Turkey Soup.  Not only does it use up leftover turkey, but I can use up an leftover veggies I have in my fridge.

This soup is so warm and comforting.  It’s great for chilly afternoons or a quick supper. You can even make it with leftover chicken or a rotisserie chicken from the grocery store.  It’s just as good!

Looking for more ways to use up Thanksgiving leftover check out this post.

Tools needed for this recipe

• Stock Pot
• Soup ladle 
• Vegetable peeler

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15 Minute Turkey Soup

Prep Time5 mins

Cook Time15 mins

Total Time20 mins

Course: Main Dish

Servings: 4

Author: Christina Hitchcock

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Ingredients

• 4 cups prepared turkey stock4 cups prepared turkey stock
• 2 cups shredded turkey2 cups shredded turkey
• 2 carrots - peeled and diced2 carrots - peeled and diced
• 2 stalks of celery - diced2 stalks of celery - diced
• 1 medium onion - diced1 medium onion - diced
• 1 bay leaf1 bay leaf
• 1 teaspoon House Seasoning blend1 teaspoon House Seasoning blend
• 1/2 teaspoon dried dill1/2 teaspoon dried dill
• 2 cloves of garlic - minced2 cloves of garlic - minced
• 2 cups noodles or rice - prepared2 cups noodles or rice - prepared

Instructions

• Add stock, turkey, carrots, celery, onion, bay leaf, House Seasoning blend, dried dill and garlic to a stock pot.
• Bring to a boil; reduce heat and simmer for 10 minutes.
• Add prepared noodles or rice and serve.

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Helpful Tips for All Recipes on It Is a Keeper

• Want to scale a recipe up or down? Simply type in a new serving amount and the recipe will automatically adjust! 
• When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.  
• I always use unsalted butter in my recipes.
• I always use a meat thermometor to test for doneness when cooking meat.  This one is my favorite.  
• When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.
• The nutritional information provided in this recipe is an estimate.  Learn more on how I calculate nutritional information for my recipes.