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Crustless Bacon and Spinach Quiche

Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Main Dish
Cuisine: American
Keyword: breakfast, eggs, quiche, spinach
Servings: 8 servings
Calories: 475kcal
Author: Susanne Eagan


  • 6 eggs
  • 10 oz . package bacon - diced
  • 1 small onion - sliced
  • 1 10 oz . bag spinach - chopped
  • 1-1/2 cups Gruyere or Swiss - shredded
  • 1/2 cup grated parmesan
  • 2 cups heavy cream
  • salt and pepper to taste


  • Preheat oven to 350º
  • In a skillet over medium heat cook bacon until crispy. Remove bacon from skillet and drain excess grease from pan.
  • Return skillet to heat and add onions into skillet. Cook until tender and set aside. Add spinach to skillet and cook until wilted; about five minutes.
  • In a large bowl whisk together six eggs. Add two cups cream and whisk until well combined. Add in cheese, onions, bacon. Stir until well mixed.
  • Transfer mixture to a skillet or pie plate that’s been prepared with nonstick cooking spray. Bake at 350º for 30-45 minutes, until the edges are lightly browned and the middle is set.
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