In a large bowl, whisk together pumpkin, evaporated milk, eggs, sugar, pie spice and salt.
Pour into greased 13x9 baking dish.
Sift cake mix and spread evenly on top of pumpkin mixture.
Sprinkle pecans on top of cake mix.
Drizzle melted butter evenly over the top.
Bake for 50-55 minutes or until golden brown.
Serve either warm or chilled.
Notes
Add Different Nuts: Replace the Pecans with walnuts or slivered almonds if you prefer.
Spice: Feel free to add more spice to the cake, everyone loves the taste of cinnamon, nutmeg and ginger with their pumpkin so add a little more if you want a spicer finish.
Variation tip: Feel free to add as many tips as you need in this section
Alternate Pan: Bake in a bundt pan for a fancier presentation.
Finish: Drizzle a little caramel sauce on top before serving to create a great surprise.