This Pumpkin Crunch Cake is a super easy dessert recipe that is perfect for fall.
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Pumpkin Crunch Cake

Prep Time5 mins
Cook Time55 mins
Total Time1 hr
Course: Dessert
Servings: 12
Author: Christina Hitchcock

Ingredients

  • 1 oz can pumpkin - 15
  • 1 oz can evaporated milk - 12
  • 3 eggs
  • 1 1/2 cups sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 1 box yellow cake mix
  • 1 cup pecans - chopped
  • 1 cup butter - melted

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, whisk together pumpkin, evaporated milk, eggs, sugar, cinnamon and salt.
  • Pour into greased 13x9 baking dish.
  • Sift cake mix and spread evenly on top of pumpkin mixture.
  • Sprinkle pecans on top of cake mix.
  • Drizzle melted butter evenly over the top.
  • Bake for 50-55 minutes or until golden brown.
  • Serve either warm or chilled.
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