Slow Cooker Breakfast Casserole - this easy breakfast recipe cooks while you sleep. It's one of the best slow cooker recipes of all times.

Slow Cooker Breakfast Casserole

Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Breakfast
Servings: 6
Author: Christina Hitchcock

Ingredients

  • 12 eggs
  • 1 cup milk
  • 2 teaspoons House Seasoning blend - divided
  • 1/4 teaspoon mustard powder
  • 2 pounds frozen hash browns - thawed
  • 1 pound Hatfield fully-cooked dinner ham - diced
  • 1 bell pepper - diced
  • 1 small onion - diced
  • 3 cups cheddar cheese - shredded
  • Green onions - sliced

Instructions

  • In a large bowl, whisk together eggs, milk, 1 teaspoon House Seasoning blend and mustard powder.
  • Line your slow cooker with a slow cooker liner or spray with non-stick cooking spray.
  • In the crock of your slow cooker, layer 1/3 of the potatoes, 1/3 of the ham, 1/3 of the onion, 1/3 of the pepper, 1/2 teaspoon of House Seasoning blend and 1/4 of the cheese.
  • Repeat layer two more times.
  • Pour egg mixture over top.
  • Cover and cook on low for 6 hours.
  • Before serving, place remaining cheese on top, cover and cook for an additional 10 minutes or until cheese melts.
  • Serve with sliced green onions on top.