Slow Cooker Breakfast Casserole - this easy breakfast recipe cooks while you sleep. It's one of the best slow cooker recipes of all times.
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Slow Cooker Breakfast Casserole

Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Breakfast
Servings: 6
Author: Christina Hitchcock


  • 12 eggs
  • 1 cup milk
  • 2 teaspoons House Seasoning blend - divided
  • 1/4 teaspoon mustard powder
  • 2 pounds frozen hash browns - thawed
  • 1 pound Hatfield fully-cooked dinner ham - diced
  • 1 bell pepper - diced
  • 1 small onion - diced
  • 3 cups cheddar cheese - shredded
  • Green onions - sliced


  • In a large bowl, whisk together eggs, milk, 1 teaspoon House Seasoning blend and mustard powder.
  • Line your slow cooker with a slow cooker liner or spray with non-stick cooking spray.
  • In the crock of your slow cooker, layer 1/3 of the potatoes, 1/3 of the ham, 1/3 of the onion, 1/3 of the pepper, 1/2 teaspoon of House Seasoning blend and 1/4 of the cheese.
  • Repeat layer two more times.
  • Pour egg mixture over top.
  • Cover and cook on low for 6 hours.
  • Before serving, place remaining cheese on top, cover and cook for an additional 10 minutes or until cheese melts.
  • Serve with sliced green onions on top.
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