Summer Spaghetti Salad recipe - This easy side dish is full of veggies and flavor. It's one of my go-to cookout recipes and gets devoured in minutes.
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Summer Spaghetti Salad

Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Side Dish
Servings: 8
Author: Christina Hitchcock



  • 1 pound spaghetti - broken in half
  • 3 roma tomatoes - seeded and diced
  • 2 cups broccoli florets
  • 1 large cucumber - diced
  • 1 medium green bell pepper - diced
  • 1 red bell pepper - diced
  • 1 large red onion - diced
  • 2 cans sliced black olives - 2 1/4 ounces each, drained


  • 1 bottle Italian salad dressing - 16 ounces
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon sesame seeds
  • 1/2 teaspoon House Seasoning Blend
  • 1 teaspoon paprika
  • ½ teaspoon celery seed


  • Cook the pasta according to package directions; drain and rinse with cold water.
  • In a large bowl, add tomatoes, broccoli, cucumber, bell peppers, onion and olives.
  • In a separate bowl, whisk together Italian salad dressing, parmesan cheese, sesame seeds, House Seasoning Blend, paprika and celery seed.
  • Pour over salad and toss until coated.
  • Cover and refrigerate for at least 3 hours.
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