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Instant Pot BBQ Ribs
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Rub
30
minutes
mins
Total Time
1
hour
hr
20
minutes
mins
Course:
Main Dish
Cuisine:
American
Servings:
6
servings
Ingredients
Dry Rub
▢
½
cup
brown sugar
▢
½
cup
raw sugar
▢
¼
cup
salt
▢
¼
cup
paprika
▢
1
tablespoon
chili powder
▢
1
tablespoon
garlic powder
▢
1
tablespoon
onion powder
▢
2
teaspoons
black pepper
▢
1
teaspoon
cayenne
▢
1
teaspoon
cumin
Ribs
▢
12
oz
beer
▢
18
oz
BBQ sauce
▢
6
pounds
pork ribs
Instructions
Rub
Combine all ingredients in a bowl.
Pat ribs dry on both sides with a paper towel and place on a rimmed baking sheet.
Liberally apply rub to both sides of the ribs and rub into the meat.
Cover with plastic wrap and allow to sit in the refrigerator for at least 30 minutes or as long as overnight.
Ribs
Cut ribs into sections with 3 ribs per section; Place in pressure cooker.
Pour in beer.
Cook for 25 minutes at high pressure.
Natural release for 10 minutes then quick release.
Preheat the over broiler.
Place ribs on a clean baking sheet and brush with BBQ sauce.
Broil ribs until sauce is caramelized, about 5 minutes.