Easy Slow Cooker Pulled Pork with Cider Sauce
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Servings: 8 people
Season all sides of the pork with BBQ Seasoning Blend.
Add the sliced onion to the slow cooker.
Pour in the cider, water, vinegar and Worcestershire sauce.
Add the pork to the slow cooker
Cover and cook on low for 8 hours.
Shred the pork, top with Cider BBQ Sauce and cooked onions and serve on buns.
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- When a recipe call for House Seasoning Blend, you can find the recipe on www.itisakeeper.com. Simply search for "House Seasoning Blend" or you can substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
- I always use a meat thermometor to test for doneness when cooking meat.
- When a recipe is made in the oven, it should be pre-heated to the temperature in the recipe, unless otherwise noted.