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Recipe compliments of www.ITISAKEEPER.com
Air Fryer Cheez-Its
This Cheez It recipe is the perfect snack when you are craving something crunchy. Made at home in the air fryer at home, makes it economical and healthier.
Equipment
Ingredients
- 8 oz cheddar cheese, shredded
- 2 cups flour
- 5 tablespoons butter
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon house seasoning blend
- 2-3 tablespoons water
Instructions
- In a food processor, chop the cheese, butter and spices together.
- add the flour and blend. Add water 1 tablespoon at a time until dough forms
- Cut the dough into 3 dough balls. Cover and place into fridge for 1-2 hours.
- Remove and flatten each dough ball on a floured surface. Cut the edges to form a square and cut out 1/2 to 1” squares. Salt and place in air fryer basket. Using a toothpick, punch whole in center of cracker to avoid puffing up.
- Cook on 370 for 6 minutes. Remove and let cool and dry.
Christina's Notes
- Bigger: Don't want the little cracker, you can make them any size that you want. Just adjust your cooking time.
- Pasta Cutter: A knife will work, but a pizza cutter or alternatively, the pasta cutter listed above is adjustable and makes quick work of cutting these cheez it crackers.
- Hole: To keep them from puffing up do not forget the hole.
- Rolling out: To get the crispy crunch you desire do not roll the cracker dough to thick. The thinner it is the crispier they will be.