Air Fryer Cherry Danish
Air Fryer Cherry Danish are the perfect for a quick, delicious, breakfast treat. Warm, flaky crust, sweet cherry pie filling and that smooth creamy cheese and no difficult rolling out of dough. It is reason to get out of bed in the morning.
Equipment
Ingredients
- 16 ounces Crescent rolls, 2 cans
- 10 ounces Cherry pie filling
- 1 8 ounces Cream cheese, 1 package
- ½ cup Powdered sugar
Instructions
- In a mixing bowl. Mix the cream cheese and powdered sugar until creamy
- Don’t roll out the crescent rolls but rather cut them roll of dough into 8 medallions.
- Flatten each medallion into 2-3” circles
- Top with cream cheese mixture and then the cherries.
- Place danishes in air fryer basket and cook on 350 for 6 minutes
- Let cool for 5 minutes before removing from air fryer basket.
Christina's Notes
-
- Don't overcrowd the air fryer basket: Arrange the danishes in a single layer with enough space for air circulation.
- Preheat the air fryer: Preheat the air fryer for 5 minutes before cooking the danishes.
- Check for doneness: Cook the danishes until they are golden brown and the filling is set.
- Let cool slightly: Allow the danishes to cool for a few minutes before serving.
- Add a touch of sweetness: Sprinkle a little bit of granulated sugar on top of the pastries before air frying.
- Serve this recipe with: List what to serve with Crock Pot Breakfast Casserole, Egg and Sausage Tacos and Cranberry Mimosas.
MY NOTES
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Recipe compliments of www.ITISAKEEPER.com