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Recipe compliments of www.ITISAKEEPER.com
Air Fryer Halibut with Pistachio Crust
Air Fryer Halibut is great for when you want something quick, tasty and good for you. It's crunchy on top and a flaky and moist fish.
Ingredients
- 6-8 Fish fillets, your favorite
- ½ cup Pistachios, crushed
- ⅓ cup Breadcrumbs
- 2 tablespoons Parmesan cheese
- All Purpose Seasoning, to taste
- 2 tablespoons Olive oil
- 4 tablespoons Dijon mustard
Instructions
- In a shallow bowl mix together pistachios, breadcrumbs, parmesan cheese, all purpose seasoning, and olive oil until well combined
- Use a paper towel to pat the fish dry
- Brush on an even layer of dijon mustard on one side of the fish
- Firmly press coated side into crust mixture
- Place into air fryer basket that has been sprayed with nonstick spray
- Cook at 350 for 10-12 minutes until golden brown
Christina's Notes
- This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two batches.
- Preheat Air Fryer: This will allow for the best and most even cooking.
- Line: Parchment liners or sheets will make clean up a breeze for this dish.
- Variation tip: Feel free to add as many tips as you need in this section
- Thickness: Any fish shines with this cooking method but can vary in thickness, fish is done when it flakes easily, therefore the cook time may vary.
- Alternate nut: Feel free to add pecans or walnuts in addition to or in replacement of the pistachios.