Air Fryer Pistachio Crusted Fish is the perfect way to a cook healthy and indulgent meal. Afterall, just because you want to be healthy doesn’t mean you have to give up taste.
This Air Fryer Pistachio Crusted Fish is for you if you want something quick, tasty and good for you. You can air fry tilapia, air fry salmon or any other type of fish and it comes out fabulous. Crunchy on top and flaky and moist fish.
If you enjoy putting homemade meals on the table quickly and easily, check this link for more.
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What We Love About This Air Fryer Pistachio Crusted Fish
Pistachios are so very good for you and they really elevate the flavor of this dish. Find out more about pistachios here.
- 20 Minute Meal: This meal is great for a quick midweek meal.
- Easy Ingredients: All found in pantry. Just pick up or thaw your fish.
- Family Friendly: This is great for family or guests because the presentation of the pistachios on top makes an elegant and delicious dish.
- Adaptable: This dish is can be made carb free and easy because you can use any type of fish that you desire.
Ingredient Notes
- Fish: Here is strictly a matter or preference or availability. Use your favorite fish or whatever you can get freshest.
- Pistachios: These nuts have a mild buttery, nutty flavor that accents but does not overpower the fish.
- House Season Blend: This is a blend that accentuates almost anything and is perfect for the fish. However, you can use salt and pepper if not available.
Equipment Needed
- Air Fryer
- Mixing Bowls
- Measuring Cups and Spoons
- Silicone Basting Brush
How to Make Fish Fillets in Air Fryer
STEP 1: PREPARTATION
First, preheat the air fryer, then in a shallow bowl mix together pistachios, breadcrumbs, parmesan cheese, house seasoning blend, and olive oil until well combined.
STEP 2: TOP FISH
Next, dry the fish and apply the mustard, then apply the topping to the fish.
STEP 3: COOK
Finally, spray the air fryer and cook until fish is flaky and the crust is golden brown.
Prep and Storage Tips
HOW TO MAKE THIS RECIPE AHEAD OF TIME
You can have the topping ready to go ahead of time and have your fish thawed in the fridge to make it come together quicker the day of preparation.
HOW TO STORE THIS RECIPE
Pecan crusted fish can be refrigerated for up to three days after cooking in an airtight container.
HOW TO FREEZE THIS RECIPE
Freeze fish in an airtight container or zip top bag for up to two months.
HOW TO REHEAT THIS RECIPE
This fish fillet in the air fryer can be defrosted overnight in the fridge and then reheated in the air fryer at 350 until warmed through.
Frequently Asked Questions about Air Fryer Pistachio Crusted Fish
Use a gluten free cracker crumbs instead of the bread crumbs.
Of course, the parmesan really adds flavor but you can use what you like or substitute nutritional yeast or other vegan cheese if you prefer.
Sea bass, halibut, haddock, orange roughy, flounder are only a few that you can use.
Try your favorite aioli or make your own like a lemon dill would be incredible.
Expert Tips for Making Pistachio Crusted Salmon or Halibut
- This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two batches.
- Preheat Air Fryer: This will allow for the best and most even cooking.
- Line: Parchment liners or sheets will make clean up a breeze for this dish.
- Variation tip: Feel free to add as many tips as you need in this section
- Thickness: Any fish shines with this cooking method but can vary in thickness, fish is done when it flakes easily, therefore the cook time may vary.
- Alternate nut: Feel free to add pecans or walnuts in addition to or in replacement of the pistachios.
What to Serve with Air Fryer Fish Fillet
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Air Fryer Pistachio Crusted Fish
Ingredients
- 6-8 fish fillets, your favorite
- ½ cup crushed pistachios
- ⅓ cup breadcrumbs
- 2 tablespoons parmesan cheese
- House Seasoning Blend, to taste
- 2 tablespoons olive oil
- 4 tablespoons dijon mustard
Instructions
- In a shallow bowl mix together pistachios, breadcrumbs, parmesan cheese, salt & pepper, and olive oil until well combined
- Use a paper towel to pat the fish dry
- Brush on an even layer of dijon mustard on one side of the fish
- Firmly press coated side into crust mixture
- Place into air fryer basket that has been sprayed with nonstick spray
- Cook at 350 for 10-12 minutes until golden brown
Expert Tips
- This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients proportionately and split it into two batches.
- Preheat Air Fryer: This will allow for the best and most even cooking.
- Line: Parchment liners or sheets will make clean up a breeze for this dish.
- Variation tip: Feel free to add as many tips as you need in this section
- Thickness: Any fish shines with this cooking method but can vary in thickness, fish is done when it flakes easily, therefore the cook time may vary.
- Alternate nut: Feel free to add pecans or walnuts in addition to or in replacement of the pistachios.
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
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So good! This was seriously so delicious! Easy to make and my kids loved it.