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Recipe compliments of www.ITISAKEEPER.com
Air Fryer Hash Browns
Air Fryer Hash Browns are a crisp and savory breakfast staple. This golden brown potato side is a classic that's even quicker, better and easier in the air fryer.
Equipment
Ingredients
- 2 Russet potatoes
- 1 tablespoon Vegetable oil, or olive oil
- ¼ teaspoon Salt, to taste
- ¼ teaspoon Pepper, to taste
Instructions
- Peel your potatoes. Carefully use a cheese grater to grate your potatoes.
- Place all of your grated potato in the middle of about 4 layers of paper towels, or a clean dish cloth. Bring the sides and corners together over the grated potato. Twist until moisture from the potato release. Continue to twist out moisture until no more moisture releases.
- Add your grated potato to a bowl, and gently stir in the oil and salt, and pepper.
- Add your grated potato to your air fryer.
- Cook your hash browns at 370℉ for 7 minutes, shaking at the halfway mark.
Christina's Notes
- Dry Potatoes Thoroughly: This is the most crucial step for crispy hash browns. Use paper towels to pat them dry.
- Preheat the Air Fryer: A preheated air fryer ensures even cooking and crisping, perfect to make frozen hash browns patties in.
- Use Enough Oil: A light coating of oil is essential for browning and crisping.
- Don't Overcrowd: Cook in batches if necessary to allow for proper air circulation.
- Flip and Toss: Flip or toss the hash browns halfway through cooking for even browning.
- Season Well: Season the potatoes with salt, pepper, and your favorite spices.
- Use a Metal Spatula: A metal spatula is great for scraping up the browned bits on the bottom of the air fryer basket.
- Use Parchment Paper: Parchment paper with pre made holes can help with cleanup.
- Serve With: Serve with other air fryer breakfast foods like Air Fryer Soft Boiled Eggs, Air Fryer Cinnamon Rolls or air fryer french toast.