Wondering how to make perfect hard boiled eggs that are easy peel? I have tested 4 popular methods including boiling on the stove, in the Instant Pot, baked in the oven and in the microwave to find the best way to cook hard boiled eggs that are easy to peel. The results may surprise you.
How to Cook Hard Boiled Eggs
I’m going to start this post with a confession. For most of my adult life, I could not make a hard boiled egg to save my life. Every single time I would call my mother to find out to make them. Every. Single. Time.
Sad. I know. But hey, nobody’s perfect, right?!
Recently, I decided that it was high time I learned how to make a proper hard cooked egg. I’ve seen so many methods online – boiling, microwave, oven and Instant Pot. Remove them immediately or let them sit in the hot water? Ice bath? No ice bath? Then you have the old egg vs new egg theories. There were just so many variables.
But which is the best? That was the million dollar question.
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Perfect Hard Boiled Eggs (Easy Peel)
There were many times when I tried making hard boiled eggs only to have the egg whites shred when I tried to peel them. It’s one of the most frustrating things.
It’s not a big deal if you’re making something like my 5 Star Egg Salad recipe, but if you want to make my Classic Deviled Eggs, you need pretty, smooth egg whites. Not ones that look like they were hacked up.
I decided it was time to test all of the methods for making perfect hard boiled eggs that were easy to peel.
Ways to Make Hard Boiled Egg
For my testing I tried the following methods – oven, microwave, stove top and Instant Pot. To keep the results in check, I used eggs that were all the same age.
I also decided to cool all of the eggs immediately after cooking in an ice bath. To make the ice bath, I filled large bowl with cold water and ice.
The final step was to peel the eggs to see which ones were easy peel and which ones were hard peel. Here’s a breakdown:
Stove Top Method
- Fill pot with enough water to cover eggs. Do not add eggs yet.
- Add one teaspoon of white vinegar to the pot.
- Bring to boil over high heat.
- Add eggs and lower heat to simmer. I used this tool
to lower the eggs into the water. - Simmer for 13 minutes.
- Remove eggs immediately and place in an ice bath for 5 minutes.
to lower the eggs into the water.
Oven Method
- Preheat oven to 325 degrees.
- Crumble a piece of aluminum foil to make a nest that will fit into the well of a muffin tin.
- Place egg into the foil “nest” being careful that the egg isn’t touching the sides of the muffin tin.
- Bake eggs for 30 minutes.
- Remove eggs immediately and place in an ice bath for 5 minutes.
.Microwave Method
- Add 1 cup of water to a microwave safe bowl.
- Microwave the bowl of water on high for 3 minutes.
- Carefully, add 8 eggs to the bowl of hot water. This works great to keep from getting burned.
- Place a microwave safe plate on top of the bowl to fully cover it.
- Cook on 50% power for 8 minutes.
- Remove eggs immediately and place in an ice bath for 5 minutes.
.
to keep from getting burned.
on top of the bowl to fully cover it.Instant Pot (pressure cooker) Method
- Add 1 cup of water to the bowl of your Instant Pot.
- Place eggs in a single layer on the trivet.
- Use the manual setting to cook on high pressure for 5 minutes.
- Allow to natural release for 5 minutes
- Remove eggs immediately and place in an ice bath for 5 minutes.
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.The Results of my Experiment
The results of my quest to make the perfect hard boiled egg were a little surprising. Based on what I read, I figured the Instant Pot method would be the best way, but it wasn’t. It was a close second though.
Here’s the summary:
Stove Top Method
- Total cook time: 13 minutes
- Total cool time: 5 minutes
- Easy to peel: The easiest!
Oven Method
- Total cook time: 30 minutes
- Total cool time: 5 minutes
- Easy to peel: So-so.
- Note: Cooking the eggs in oven yielded a spotted egg shell and an off-color egg white. These would be fine if you were just going to eat them plain, but they wouldn’t be good for coloring Easter eggs or for making deviled eggs or egg salad.
Microwave Method
- Total cook time: 11 minutes
- Total cool time: 5 minutes
- Easy to peel: NO!
Instant Pot Method
- Total cook time: 10 minutes
- Total cool time: 5 minutes
- Easy to peel: Very easy.
Looking for Recipes with Hard Boiled Eggs?
- Caesar Deviled Eggs
- My Mom’s Classic Deviled Eggs
- Best Deviled Eggs Recipe
- Paula Deen Deviled Eggs (Traditional Southern Deviled Eggs)
- Spicy Sriracha Deviled Eggs
- 25 Deviled Eggs Recipes
- Old Fashioned Egg Salad Recipe
Looking for more? Check out all of the hard boiled eggs recipes on It Is a Keeper.
More Kitchen Tips You Might Like
Looking for more? Check out all of the cooking tips on It Is a Keeper.
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Unfortunately, the eight eggs I tried to hard boil the stove top way were an unmitigated disaster. One thing you neglected to say in your recipe was whether to cover the pan while simmering the eggs. Did them exactly as outlined in recipe but when I tried to peel them after immersing in ice and water for 5 min, they were only half cooked and the whites were running out as I tried to peel them. Can only think that I should have had them on a higher heat and covered. This is the only time I can think of when my gas stove (which I loathe) has not given me a slight boil when on the simmer setting; things usually burn when I use it.
You do not cover the pan.
Every time I want to make hard boiled eggs I look at this post!
YAY! I’m so glad you find it helpful! I used to always call my mom when I made hard boiled eggs so I know the feeling 🙂
The boiling method was great for ease of peeing! I’ve never had eggs peel so easily . However, several of my eggs cracked when I submerged them into the boiling water . I was very careful to use a similar tool to the one showed to put them in. So it wasn’t from hitting the bottom of the pot, etc. Any suggestions? Should I start with cold water?
Try bringing your eggs to room temperature before submerging them into the water.
room temperature eggs or from the refrig ?
Eggs came out great! One thing I saw on YouTube was to keep the eggs in water before peeling. I took mine out of the ice bath after 5 min. but I noticed they were getting more difficult to peel as they dried. I popped them back in the water and took out one at a time for peeling and the shell came off easy.
Thanks for the post!!
Great tip! Thanks for sharing!
I am so stoked about this! Just boiled and peeled a dozen eggs for a neighborhood get-together later. The host and hostess, as well as me, are all following a low-carb eating regimen. No one else is however. But everybody (almost!) like deviled eggs! At my age, I’ll just say almost retirement age, I have NEVER been able to get the darn shell off while keeping the egg intact. I’ve been trying this and that method from the internet, but you should see these perfect eggs! I followed most of your instructions, except was afraid to try the bumper cars. Here’s what I did: I just decided what to bring so I just bought the eggs – the sell-by date is 3 weeks in the future, so so much for the older egg idea. I brought the water to a rolling boil with a tsp of vinegar, and lowered the eggs into the water. Boiled them for 15 minutes and let them sit in the hot water another 10 minutes. Then I did the ice bath – pretty high ratio of ice to water and they were COLD. I left a few inches of water in the pan (a stock pot so the eggs would fit in a single layer). The first egg I picked up had a tiny ding in it so I just started peeling, thinking here we go, chunks of egg white are gonna come off with the shells. But nothing! I kept dipping the egg in the water as I peeled and they pretty much came off in one piece, like the top popped off, then a the middle peeled off in a ribbon, and then the bottom popped off too. As I said, all in one continuous piece. Another thing I think that helped is that once I cracked the first little crack in each egg, I held it in my fist and applied even, gentle pressure to the whole thing so that it had a network of little cracks all over it before I started peeling. Then I put it in the water and got ahold of the membrane with the shell and they literally slipped off. SCORE! I know, it’s the little things, right?
That is AWESOME! I’m so glad you had an easy time! SCORE for sure! Thanks for letting me know 🙂
The best way to make hard boiled eggs that I have found and do on a regular basis is to put eggs into pan with cold to warm water add some salt and a bit of baking soda. Or just baking soda, they are so easy to peel.
I will bring to a rolling boil, turn off the heat and put a lid on, they will sit in the pan for an hour or so, then
dump out the warm water and add cold water to cool them down. The way I was taught was to boil the eggs for 20 minutes, remove from heat and cover with cold water to cool down.
Either way works great, don’t forget to add baking soda, it works wonders.
Thanks for the great tip!