NEED MORE INFO? Scan the QR code to go to the online recipe.
Recipe compliments of www.ITISAKEEPER.com
Air Fryer Pizza Rolls
5 from 2 votes
My Air Fryer Pizza Rolls are your answer for when you need a quick bite. Crispy, golden, and ready in minutes, they're perfect for game day, after-school cravings, or even a quick meal. Everyone will love how fast and delicious they are.
Flatten dough into a rectangle and cut sides to make even. Make sure dough is on a floured surface.
Spoon one teaspoon of filling onto dough 1/2” apart on half of the rectangle. With egg wash or water dampen the dough around the dollops of filling.
Fold over the dough to cover the dollops of filling. Force out the air around the filling and enclose the bites.
Using a pastry crimper or pizza cutter, cut out each pizza roll. If you use a pizza cutter, you’ll want to use a fork to crimp the edges of the pizza rolls.
Place pizza rolls in the air fryer basket and spray with oil.
Cook on 350 for 5 minutes. Let cool before eating, filling will be extremely hot.
Christina's Notes
Don't overfill: Overfilling the rolls will cause the filling to leak out and make them difficult to seal.
Seal tightly: This is crucial to prevent leaks for the pizza rolls in an air fryer.
Preheat your air fryer: This will help ensure even cooking of you pizza air fryer recipe.
Don't overcrowd: Allow for proper air circulation for crispy pizza rolls.
Experiment with flavors: Get creative with your fillings!