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Air Fryer Taquitos
These Chicken Air Fryer Taquitos are a delicious Mexican-inspired appetizer that can be made in 25 minutes. Made up of a spicy chicken filling wrapped in a crispy corn tortilla, these taquitos are the perfect go-to snack for any occasion.
Equipment
Ingredients
- 1 pound Shredded Cooked Chicken
- ½ cup Sour Cream
- ½ cup Fresh Cantina Style Salsa
- 1 tablespoon Taco Seasoning
- 6 Corn Tortillas, 6”-8” in size
Instructions
- In a mixing bowl, combine the chicken, sour cream, salsa and taco seasoning.
- Once mixed fill the tortillas with 3-4 tablespoons of the chicken. Roll and set aside.
- Spray the air fryer basket with oil and place taquitos in to cook at 380 for 10 minutes. Spray the taquitos with oil before cooking.
- Remove and top with favorite pepper, cheese or sauce.
Christina's Notes
- Cheese: Add cheese, such as Mexican shredded cheese or sharp cheddar.
- Do not overfill: Make sure not to overstuff the taquitos.
- Toppings: Feel free to top with queso, sour cream, guacamole, fresh cilantro, or parsley.
- Vegetarian: To make vegetarian taquitos, use beans instead of meat.