Go Back Email Link
–+ servings
A white bowl filled with stir-fried noodles, snow peas, chopped green onions, and other vegetables, complemented by a side of fresh Asian coleslaw.

Asian Coleslaw

4.84 from 12 votes
Asian Coleslaw is the perfect accompaniment to meat, fish, and noodles. Made with cabbage, onions, and pea pods, this slaw mix is seasoned with sweet and savory flavors to give it a unique profile.
Prep Time : 10 minutes
Total Time : 10 minutes
Servings: 6 servings
Course: Side Dish
Calories: 175kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

Salad

  • 14 ounces Coleslaw mix, 1 bag
  • 1 cup Pea pods, fresh, cut diagonally
  • 2 Green onions, sliced

Dressing

  • 1 tablespoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 tablespoon Peanut Butter
  • ¼ cup Honey
  • ¼ cup Rice Wine Vinegar
  • ½ teaspoon All Purpose Seasoning
  • ½ teaspoon Sriracha
  • 1 tablespoon Fresh Ginger, minced
  • 1 clove Garlic, minced
  • ¼ cup Vegetable Oil

Instructions
 

  • Add salad ingredients to a large bowl.
  • In a separate bowl, whisk together all of the dressing ingredients.
  • Pour dressing over the salad and toss to combine.

Christina's Notes

  • Seeds: Add in sesame seeds, sunflower seeds, or peanuts.
  • Variation tip: Broccoli slaw or shaved Brussels sprouts can be used in place of the cabbage slaw.
  • Zest: Lime zest, lemon zest, or lemon juice can add brightness.

MY NOTES

QR Code

NEED MORE INFO? Scan the QR code to go to the online recipe.

Recipe compliments of www.ITISAKEEPER.com