This Asian Slaw with Ginger Peanut Dressing is a flavorful twist on a traditional summer salad.
Coleslaw is a summer staple at every summer picnic and gathering. Some are tangy, some are sweet and some have the peppery bite of horseradish.
But this slaw has exotic Asian flavors that are bold and delicious. The best part, though, is there is no mayo in the recipe, so it’s perfect for summer.
This salad couldn’t be easier to make. I use a bagged coleslaw mix and add a few extra veggies, but you could easily chop your own cabbage and add whatever veggies you like. It’s flexible like that.
The sauce has a deep soy flavor accented with ginger and garlic. And, it comes together in a snap. This sauce will make anything taste great!
Asian Slaw with Peanut Ginger Dressing
- 1 oz bag of coleslaw mix - 14
- 1 cup fresh pea pods - cut diagonally
- 2 green onions - sliced
- Add salad ingredients to a large bowl.
- In a separate bowl, whisk together all of the dressing ingredients.
- Pour dressing over the salad and toss to combine.
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- When a recipe call for House Seasoning Blend, you can use this recipe or substitute salt and pepper to taste.
- I always use unsalted butter in my recipes.
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