This Asian Slaw with Ginger Peanut Dressing is a flavorful twist on a traditional summer salad.
Coleslaw is a summer staple at every summer picnic and gathering. Some are tangy, some are sweet and some have the peppery bite of horseradish.
But this slaw has exotic Asian flavors that are bold and delicious. The best part, though, is there is no mayo in the recipe, so it’s perfect for summer.
This salad couldn’t be easier to make. I use a bagged coleslaw mix and add a few extra veggies, but you could easily chop your own cabbage and add whatever veggies you like. It’s flexible like that.
The sauce has a deep soy flavor accented with ginger and garlic. And, it comes together in a snap. This sauce will make anything taste great!
I love it served along side my Grilled Sticky Chicken Skewers or my Asian BBQ Chicken.
Asian Slaw with Peanut Ginger Dressing
Ingredients
Salad
- 1 oz bag of coleslaw mix 14
- 1 cup fresh pea pods cut diagonally
- 2 green onions sliced
Dressing
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon peanut butter
- 1/4 cup honey
- 1/4 cup rice wine vinegar
- 1/2 teaspoon House Seasoning blend
- 1/2 teaspoon Sriracha
- 1 tablespoon fresh minced ginger
- 1 clove garlic minced
- 1/4 cup vegetable oil
Instructions
- Add salad ingredients to a large bowl.
- In a separate bowl, whisk together all of the dressing ingredients.
- Pour dressing over the salad and toss to combine.
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
This was AWESOME! I did use things I had around like hot honey so I left out the hot sauce and I had this peanut butter from Hawaii with coconut. I also bought some breaded chicken tenders from the deli and added sliced almonds. I can’t wait to impress people with this recipe.
good
👍🏽