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Recipe compliments of www.ITISAKEEPER.com

A white plate with glazed, dark-brown country style beef ribs garnished with chopped parsley. A sprig of fresh parsley is placed beside the ribs.

Baked Country Style Ribs

4.72 from 45 votes
Prep Time : 5 minutes
Cook Time : 3 hours 30 minutes
Total Time : 3 hours 35 minutes
Servings: 4 servings
Course: Main Dish
Calories: 685kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

Instructions
 

  • Preheat oven to 300℉ and line a rimmed baking sheet with aluminum foil.
  • Place ribs on lined baking sheet and pat both sides dry with paper towels.
  • Coat both sides of the ribs with BBQ Seasoning, making sure to coat the edges.
  • Cover the baking sheet with aluminum foil and bake for 2 hours.
  • Remove the ribs from the oven and discard the foil cover. Coat the ribs with BBQ sauce.
  • Return the ribs to the oven and bake at 275 degrees F for an additional hour, or until the ribs are fork tender and reach an internal temperature of 145 degrees F, measured by a meat thermometer.
  • Coat with additional BBQ sauce before serving.

Christina's Notes

      • Bake Covered: Keeping the ribs covered helps them stay moist and tender.
      • Sauce Late: Brush on BBQ sauce near the end for the best caramelized finish.
      • Rest the Meat: Let ribs rest before serving so juices stay in the meat.
      • Cook Low and Slow: Gentle oven heat creates fork-tender texture.
      • Use a Thermometer: Tender texture is the best doneness indicator.
 

MY NOTES