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Recipe compliments of www.ITISAKEEPER.com
Baked Ravioli Casserole
This easy baked ravioli casserole recipe is one of the best semi homemade dishes to make when you want quick and easy comfort food. Only a few simple ingredients bring this ravioli in a homemade meat sauce.
Ingredients
- 18 ounces Cheese-filled ravioli, 2 packages of refrigerated raviolis
- 1 pound Ground beef
- 1 cup Onion, chopped
- 4 cloves Garlic, minced
- 14 ounces Diced tomatoes, can, undrained
- 10 ounces Tomato soup, condensed
- 1 tablespoon Italian seasoning
- ½ cup Parmesan Cheese, shredded
- ½ cup Mozzarella Cheese, shredded
Instructions
- Preheat Oven to 375 degrees.
- Cook ravioli according to package directions, drain and cover to keep warm
- In a large skillet cook ground beef, onion and garlic over medium high heat until beef is brown and onion is tender; drain fat
- Add in tomatoes, soup, Italian Seasoning, and raviolis stirring gently
- Transfer mixture to a 9x13 casserole dish sprinkle cheese on top
- Bake a 375 for 20 minutes
Christina's Notes
- Different Meat: Use ground turkey or ground chicken if you like.
- Add Fresh Herbs: Elevate the dish by using fresh parsley, fresh oregano or Fresh basil.
- Short cut tip: Make in advance and store in the refrigerator for a day or two or freeze for future meals.
- Variation tip: Vegetables can up the flavor, try broccoli, mushrooms or even spinach to this .Baked Ravioli Casserole.
- Alternate Reheating method tip: Feel free to microwave to reheat this frozen ravioli bake.
- Dietary consideration tip: Dairy Free cheese can be used if you are lactose intolerant.