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Recipe compliments of www.ITISAKEEPER.com
Balsamic Grilled Skirt Steak
Balsamic Grilled Skirt Steak is juicy and flavorful, perfect for your next cookout. When served with grilled vegetables or rice, this marinated steak recipe is the patio dinner you've been waiting for.
Ingredients
- ¼ cup Balsamic Vinegar
- 1 tablespoon Worcestershire Sauce
- 2 teaspoon Dark Brown Sugar
- 1 Garlic Clove, minced
- 1 pound Skirt Steak, trimmed and cut into 4 pieces
- 1 teaspoon All Purpose Blend, divided
Instructions
- Combine first 4 ingredients in a large Ziploc plastic bag.
- Add steak, turning to coat; seal and marinate at room temperature 25 minutes, turning once.
- Remove steak from bag; discard marinade.
- Heat a large grill pan over medium-high heat.
- Sprinkle both sides of steak with 1/4 teaspoon salt and pepper.
- Add steak to pan; cook 3 minutes on each side or until desired degree of doneness.
- Remove steak from pan; sprinkle with remaining 1/4 teaspoon salt.
- Tent with foil; let stand 5 minutes.
- Cut steak diagonally across the grain into thin slices.
Christina's Notes
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- Soy Sauce: Add some soy sauce to the marinade to give it an umami flavor. You can also add parsley, Kosher salt, or lemon juice to make the marinade.
- Chimichurri Sauce: Save time by making a skirt steak with chimichurri sauce.
- Grill Cover: Keep the grill cover closed while grilling the steak.
- Rest: Do not forget to let rest for 5 minutes before slicing.
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