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Recipe compliments of www.ITISAKEEPER.com
Bang Bang Chicken
Bang Bang Chicken has a bold, spicy flavor, coated in crispy breading. This recipe includes a creamy Thai chili sauce, making it a go-to dinner favorite.
Ingredients
Chicken
- ½ cup Vegetable Oil
- 1 cup Buttermilk
- ¾ cup Flour
- ½ cup Cornstarch
- 1 Large Egg
- 1 tablespoon Sriracha
- All Purpose Seasoning, to taste
- 1 pound Chicken Breasts, boneless and skinless, cut into 1-inch chunks
- 1 cup Panko Bread Crumbs
Dipping Sauce
- ¼ cup Mayonnaise
- 2 tablespoons Sweet Chili Sauce
- 1 tablespoon Honey
- 2 teaspoons Sriracha
Instructions
- To make the sauce, whisk together all of the sauce ingredients in a small bowl; set aside.
- Heat vegetable oil in a large skillet over medium high heat.
- Season the chicken with house seasoning.
- In a large bowl, whisk together buttermilk, flour, cornstarch, egg, Sriracha and house seasoning.
- Pour Panko into a shallow dish (such as a pie plate).
- Working one at a time, dip chicken into buttermilk mixture, then coat in Panko, pressing the crumbs to the chicken.
- Working in batches, add chicken to the skillet being careful not to crowd the pan.
- Cook for 2-3 minutes or until golden and crispy and internal temperature is 165 degrees.
- Transfer to a paper towel-lined plate.
- Serve immediately, drizzled with sweet chili sauce.
Christina's Notes
- Air Fryer: This recipe can also be made in the air fryer for a crispy taste. Air fry the chicken, then serve immediately for best crunch.
- Texture: The sauce should have a smooth and slightly viscous texture.ry the chicken
- Adjusting the Heat: If you prefer a milder sauce, reduce the amount of chili peppers or use a milder variety.
- Spices: Add a tablespoon of garlic powder, a pinch of salt, or paprika to your sauce.
- Garnish: Garnish with chopped green onions, cilantro, or sesame seeds for added flavor and color.