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Beef and Bean Chili
Beef and Bean Chili is a great recipe for a cold day. It's hearty and filling, and is full of delicious ingredients, such as fresh vegetables, spices, ground beef, and beans.
Ingredients
- 1 ½ pounds Ground Beef
- 1 Sweet Onion, diced
- 1 Bell Pepper, diced
- 4 cloves Garlic, minced
- 2 teaspoons All Purpose Seasoning
- 3 tablespoons Chili Seasoning Mix
- 2 tablespoons Brown Sugar
- 2 teaspoons Chili in Adobo
- 2 tablespoons Flour
- 29 ounces Crushed Tomatoes, 1 can
- 2 cups Butternut Squash, diced
- 15.5 ounces Kidney Beans, 1 can
- 15.5 ounces Black Beans, 1 can
- 15.25 ounces Corn, 1 can
Instructions
- In a large pot, add ground beef, onion, bell pepper, garlic and House Seasoning blend and cook over medium high heat until meat is no longer pink.
- Drain excess fat from meat.
- Stir chili seasoning mix, brown sugar, chili in adobo and flour into meat mixture; Cook for 2 minutes.
- Add crushed tomatoes, squash, kidney beans, black beans and corn; Stir until combined.
- Reduce heat to medium, cover and cook for 30 minutes or until squash is fork-tender.
- Serve with your favorite chili toppings.
Christina's Notes
- Slow Cooker: Make this easy chili recipe in the crockpot to cook this recipe low and slow.
- Alternate ingredient: Sweet potatoes or white potatoes can replace the squash.
- Broth: If your chili is too dry, add some beef broth.
- Dietary consideration tip: Replace sour cream with Greek yogurt, or use a low-fat or fat-free cheese as toppings for stovetop chili.
- Bread Bowl: Instead of a regular bowl, serve this beef chili recipe in bread bowls.