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Best Baked Hamburgers
These Baked Hamburgers are so easy and full of flavorful goodness! Form and season your own burgers to ensure that each bite is juicy and delicious.
Ingredients
- 2 pounds Ground Beef, 80/20 Ground chuck
- 2 tablespoons Burger Seasoning Blend
- 1 tablespoon Vegetable oil
Instructions
- Preheat grill to medium high.
- In a large bowl, combine ground chuck and Burger Seasoning Blend.
- Gently mix with hands until just combined. Be careful not to over-mix.
- Divide meat into 6 equal portions and form into patties.
- Brush one side of each patty with vegetable oil.
- Place oil side down and grill over medium high heat for about 6 minutes per side for medium well or until center reaches 160 degrees F. (If you prefer rare, grill for 4 minutes per side.)
- Remove burgers from grill and allow to rest for 5 minutes allowing the meat to come up to 165 degrees F.
- Serve with your favorite toppings, such as my Burger Sauce.
Christina's Notes
- Season it Well: The best way to season a burger is if you make your own Burger Seasoning Blend with black pepper, cayenne, paprika, onion powder and more of your own spice mixes to taste.
- Use the Right Burger Meat: I prefer 80/20 ratio ground chuck for perfectly tender and juicy burgers.
- Foil: If cooking hamburgers in the oven, line your baking sheet in aluminum foil with cooking spray for easy clean up.
- Burger Press: A burger press comes in handy when you make burgers.
- Cook to 165°F: Use a meat thermometer
to know when juicy hamburger recipes are done.
- Toppings: Top your burgers with lettuce, tomatoes, ketchup, worcestershire sauce or slice of cheese to the best homemade burgers.
- Protein: Try an alternate protein such as turkey or even veggie burgers.
- Other Cooking Methods: Try baking the burgers by cooking in the oven, air fryer, on a cast iron, grill or stovetop. Cooking times will vary.
- Forming Patties: Once your homemade burgers patties are formed, press a little divot into the center with your thumb. This ensures that the center doesn't puff up when cooking.