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Recipe compliments of www.ITISAKEEPER.com
Black Bean and Corn Salsa Dip
This Black Bean and Corn Salsa is a delicious and easy salsa. It's great for snacking, or on top of tacos, and is made in just minutes.
Ingredients
- 15.5 ounces Black beans, drained and rinsed
- 15.25 ounces Corn, can, drained
- 4 Tomatoes, chopped
- 2 cloves Garlic, finely minced
- ½ cup Red onion, chopped
- ⅓ cup Cilantro, chopped
- ⅛ cup Lime juice, about 1 large lime
- ¼ teaspoon All Purpose Seasoning
- ½ teaspoon Chili powder
Instructions
- Add all ingredients to a large bowl.
- Stir to combine.
- Refrigerate for 1 hour before serving.
Christina's Notes
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- Bring the Heat: Add some peppers in adobo sauce or a little jalapeño to spice it up.
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- Get a Little Cheesy: Add some fresh queso fresco, feta or cotija.
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- Avocado: Some nice fresh avocado will be fabulous in this dish.
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- Add More Veggies: Cucumbers, celery, bell peppers or even squash.
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- Variation tip: Fresh roasted corn can be used in this recipe if you like.