Healthy, flavorful, colorful and delicious are just a few words that describe this Black Bean and Corn Salad. It’s a quick and easy salad that can be used as a salsa or a topping too!
This bright dish has so many benefits, it has a great protein boost from the beans and has a crunchy fresh flavor that will keep you happy and satisfied.
Why this Black Bean and Corn Salad is so Wonderful?
This Black Bean and Corn Salad is nutritious, vegan and gluten free dish that is so adaptable you will use it all the time.
You can use this easy salad as a salsa and serve it with chips as an appetizer, use it as a delish side dish or add meat and use as a main dish too.
Also, try placing it on a nice piece of broiled fish to give it a kick and enhance the flavor.
How to Make Black Bean Corn Salad
- Step One: First, place all the ingredients in a large bowl. (Photo 1 below)
- Step Two: Next, add chili powder and the House Season Blend. (Photo 2 below)
- Step Three: Then, add fresh herbs and next the lime juice. Finally, refrigerate for 1 hour and serve. (Photo 3 below)
LOVE EASY SIDE SISH RECIPES? TRY THESE FAVORITES
Looking for more? Check out all of the Easy Side Dishes on It Is a Keeper.
Serving Suggestions for Black Bean and Corn Salad
The true beauty of a dish like this, is the versatility of the salad and how it can be manipulated to make so many amazing things.
You can use this salad as a Pico salad to serve on top of Tilapia Fish Tacos. You can add meat to make it a main course or try it as a side dish for my Best Ground Beef Enchiladas
If you want a true vegan meal try serving over quinoa, I have an easy way to cook it here in a rice cooker. Also try serving it over my Perfect Brown Rice.
Recommendations for Making Black Bean and Corn Salsa
I use canned corn for this recipe but if it is in season you can use fresh corn. You can even roast the corn or make a version of Mexican Street Corn. They even make a great canned roasted corn.
Additionally, you can use frozen corn, just make sure that it has been thawed first.
RECIPES YOU MIGHT HAVE MISSED
- Homemade Chocolate Cake
- Homemade Hot Chocolate Mix
- The Tastiest Low Carb Crock Pot Recipes
- Slow Cooker Essentials
Expert Tips for Making the Best Black Bean and Corn Salad
- This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients and bring to your next pool party, not to mention your next barbeque.
- Bring the Heat: Add a little peppers in Adobo Sauce or a little Jalapeno to spice it up.
- Get a Little Cheesy: Add some fresh Queso Fresco, Feta or Cotija.
- Of Course Avocado: Some nice fresh avocado will be fabulous in this dish
Shop This Recipe
[birdsend form=5113]
⭐⭐⭐ RATE THIS RECIPE ⭐⭐⭐
If you’ve tried this recipe, please rate it in the comment section below.
Black Bean and Corn Salad
Ingredients
- 15.5 ounces Black beans drained and rinsed
- 15.25 ounces Canned corn drained
- 4 tomatoes chopped
- 2 cloves garlic finely minced
- 1/2 cup chopped red onion
- 1/3 cup chopped cilantro
- 1/8 cup lime juice about 1 large lime
- 1/4 teaspoon House Seasoning Blend
- 1/2 teaspoon chili powder
Instructions
- Add all ingredients to a large bowl.
- Stir to combine.
- Refrigerate for 1 hour before serving.
Video
Expert Tips
- This Recipe Can be Doubled: This is a great recipe for a crowd. Simply increase the ingredients and bring to your next pool party or barbeque.
- Bring the Heat: Add a little peppers in Adobo Sauce or a little Jalapeno to spice it up.
- Get a Little Cheesy: Add some fresh Queso Fresco, Feta or Cotija.
- Of Course Avocado: Some nice fresh avocado will be fabulous in this dish
Estimated Nutritional Information
The nutritional information provided are estimates. To learn more about how I calculate this information go to www.itisakeeper.com/about-its-a-keeper/privacy-disclosure-policies/
