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Recipe compliments of www.ITISAKEEPER.com

A square serving of bread pudding with a caramelized top sits on a silver plate, reminiscent of Brioche French Toast Casserole; eggs, cinnamon sticks, and a baking dish are in the background.

Brioche French Toast Casserole

5 from 17 votes
This Brioche French Toast Casserole recipe is a yummy option for an at-home Mother's Day meal. It's easy, full of rich, custard flavor and is truly the best breakfast or brunch for holidays or birthdays.
Prep Time : 10 minutes
Cook Time : 50 minutes
Chill Time : 12 hours
Total Time : 13 hours
Servings: 6 servings
Course: Breakfast
Calories: 117kcal
Author: Christina Hitchcock

Equipment

Ingredients
 

  • 1 Loaf brioche , cubed
  • 4 Eggs
  • 1½ cups Milk
  • 1 Tablespoon Vanilla
  • 4 Tablespoons Brown sugar
  • 2 teaspoons Cinnamon
  • ½ teaspoon Salt

Instructions
 

  • Preheat oven to 350℉ and spray a 9x13 inch baking dish with non-stick cooking spray.
  • Place bread cubes in baking dish.
  • In a large bowl, whisk together eggs, milk, vanilla, sugar, cinnamon and salt.
  • Pour mixture over top of the bread cubes.
  • Cover and refrigerate over night.
  • Bake for 40-50 minutes or until casserole reaches desired doneness.
  • Serve warm.

Christina's Notes

  • Add Different Spices: This recipe is great with Pumpkin Pie Spice Mix in this great recipe.
  • Toppings: Top of the casserole with things such as Maple syrup, fruit syrups, fruit compote,fresh fruit such as fresh blueberries or powdered sugar.
  • Variation tip: Almond milk and almond extract add a wonderful flavor to the baked french toast in oven.
  • Alternate Addition: Orange zest in the custard make a great burst of citrus in this breakfast casserole.
  • Meat: Try adding cooked bacon, cooked sausage or both for this overnight brioche french toast.

MY NOTES